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18篇 您的检索式：作者名="Malco"

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		题名	作者	年代	出处	被引量
	1	Fatty acids, volatile compounds and colour changes in high-pressure-treated oysters ( Crassostrea gigas )显示文摘	Malco C. Cruz-Romero Joseph P. Kerry Alan L. Kelly	2007	Innovative Food Science and Emerging Technologies2007，，1：	2
	2	Fatty acids, volatile compounds and colour changes in high-pressure-treated oysters (Crassostrea gigas) 显示文摘	Malco C C Joseph P K Alan L K	2008	Innovative Food Science and Emerging Technologies2008，9，：	1
	3	Management of constipation in Parkinson’s disease显示文摘	Malco Rossi Marcelo Merello Santiago Perez-Lloret	2015	Expert Opinion on Pharmacotherapy2015，，4：	1
	4	Congenital anoma- lies and mortality risk in white and black infacts 显示文摘	Malcoe LH Shaw GM Lammer E J	1999	Am J Pub Health1999，，：	1
	5	The 2008 Canadian Hypertension Education Program recommendations for the management of hypertension: Part 2 – therapy显示文摘	Nadia A. Khan Brenda Hemmelgarn Robert J. Herman Simon W. Rabkin Finlay A. McAlister Chaim M. Bell Rhian M. Touyz Raj Padwal Lawrence A. Leiter Jeff L. Mahon Michael D. Hill Pierre Larochelle Ross D. Feldman Ernesto L. Schiffrin Norman R.C. Campbell Malco	2008	Canadian Journal of Cardiology2008，，6：	1
	6	Primary prevention of lead poisoning in rural Native American children: behavioral outcomes from a community-based intervention in a former mining region显示文摘	Kegler M C Malcoe L H Fedirko V	2010	Fam Community Health2010，33，1：	1
	7	3D Keypoints Detection from a 3D Point Cloud for Real-Time Camera Tracking显示文摘	Baowei Lin Toru Tamaki Malcos Slomp	2013	IEEJ Transactions on Electronics Information and Systems2013，133，1：	1
	8	Fatty acids,volatile compounds and colour changes in high-pressuretreated oysters Innovative显示文摘	Malco C Cruz-Romero Joseph P Kerry Alan L Kelly	2008	Food Science and Emerging Technologies2008，，9：	1
	9	High pressure processing of shellfish:A review of microbiological and other quality aspects显示文摘	Laura W Murchie Malco Cruz Romero	2005	Innovative Food Science & Emerging Technologies2005，6，3：	1
	10	The relationship be- tween residential lead exposures and elevated blood lead levels in a ru- ral mining community 显示文摘	LYNCH R A MALCOE L H SKAGGS V J	2000	J Environ Health2000，63，3：	1
	11	Child maltreatment prevalence and mental disorders outcomes among American Indian women in primary care显示文摘	Duran B Malcoe LH Sanders M	2004	Child Abuse Negl2004，28，2：	1
	12	High pressure processing of shellfish: A review of microbiological and other quality aspects 显示文摘	Laura W Murche Malco Cruz - Romero	2005	Innovative Food Science and Emerging Technologies2005，6，3：	1
	13	Socioeconomic disparities in intimate partner violence against Native American women:a cross-sectional study显示文摘	Malcoe LH Duran BM Montgomery JM	2004	BM C Med2004，24，2：	1
	14	Pairs trading显示文摘	Ellott R J Van der Hoek J Malco W		0，，03：	1
	15	High pressure processing of shellfish:A review of microbiological and other quality aspects 显示文摘	Laura W Murchie Malco Cruz-Romero Joseph P Kerry	2005	Innovative Food Science and Emerging Technologies2005，，6：	1
	16	Socioeconomic disparities in intimate partner violence against native American women:A cross-sectional study显示文摘	Malcoe L H Duran B M Montgomery J M		0，，02：	1
	17	Results from a lay health advisor intervention to prevent lead poisoning among rural native American children显示文摘	KEGLER M C MALCOE L H	2004	Am J Public Health2004，94，：	1
	18	Is tremor related to celiac disease?显示文摘Neurological features in celiac disease(CD) are not rare(5%-36%), but tremor is scarcely described. Subjects with CD and healthy controls completed an online survey using WHIGET tremor rating scale. One thousand five hundred and twelve subjects completed the survey, finally 674 CD patients and 290 healthy subjects were included. A higher prevalence of tremor in CD patients was observed in comparison to controls(28% vs 14%, P < 0.001). Frequency of family history of tremor in CD patients with and without tremor was 25% and 20%(P = 0.2), while in the control group it was 41% and 10%(P < 0.001). Controls with tremor showed a higher frequency of family history of tremor when compared to CD patients with tremor(41.5% vs 24.6%, P = 0.03). The results suggested that tremor in CD might be more frequent and possibly related to the disease itself and not due to associated essential tremor.	Lucia Ameghino Malco Damian Rossi Daniel Cerquetti Marcelo Merello	2017	World Journal of Gastroenterology2017，23，22：	0

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