维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

7篇 您的检索式：作者名="Maddock K P"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Oxidative environments decrease tenderization of beef steaks through inactivation of μ-ealpain显示文摘	Rowe L J Maddock K P Lonergan S M	2004	J Anita Sci2004，82，：	1
	2	Evaluation of the po- tential role of alpha-liplic acid with regard to health and per- formance of weanling pigs显示文摘	Maddock K R Carrol J A Berg E P	2003	Journal of Animal and Veteri- nary Advances2003，2，10：	1
	3	Oxidative environments decrease tenderization of beef steaks through inactivation of wcalpain 显示文摘	ROWE L J MADDOCK K P LONERGAN S M	2004	Journal of Animal Science2004，82，：	1
	4	Commercial production of avidin from transgenic maize: characterization of transformant, production, processing, extraction and purification 显示文摘	Hood E E Witcher D R Maddock S Meyer T Baszczynski C Bailey M Flynn P Register J Marshall L Bond D Kulisek E Kusnadi A Evangelista R Nikolov Z Wooge C Mehigh R J Hernan R Kappel W K Ritland D Li C P Howard J A	1997	Molecular Breeding1997，3，4：	1
	5	Oxidative environments decrease tenderization of beef steaks through inactivation of μ-calpain显示文摘	Rowe L J Maddock K P Lonergan S M	2004	Journal of Animal Science2004，82，：	1
	6	Oxidative environ- ments decrease tenderization of beef steaks through inactivation of Ix-calpain显示文摘	Rowe L J Maddock K P Lonergan S M	2004	J Anim Sci2004，82，：	1
	7	Commercial production of avidin from transgenic maize : characterization of transformant, production, processing, extraction and purification 显示文摘	Hood E E Witeher D R Maddock S Meyer T Baszcszynski C Bailey M Flynn P Register J Marshall L Kulisek E Kusnadi A Evangelism R Nikolov Z Wooge C Mehigh R J Hernan R Kappel W K Rifland D Li C P Howard J A	1997	Mol Breed1997，3，：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费