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23篇 您的检索式：作者名="MANGAVEL C"

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	题名	作者	年代	出处	被引量
1	Effect of different plasticizers on the mechanical and surface properties of wheat gliadin films显示文摘	Sanchez A C Popinear Y Mangavel C	1998	J Agric Food Chem1998，46，：	1
2	Infrared spectroscopy as applied to glycinin film and gel formation kinetics 显示文摘	ROBERT P MANGAVEL C RENARD D	2001	Applied Spectroscopy2001，55，：	1
3	Effect of high- pressure processing on myofibrillar protein structure 显示文摘	Chapleau N Mangavel C Compoint J P	2003	Science Food and Agriculture2003，84，1：	1
4	Effect of high-pressure processing on myofibrillar protein structure显示文摘	Chapleau N Mangavel C Compoint J P		0，，01：	1
5	Protein bodies ontogeny and localization of prolamin components in the developing endosperm of wheat caryopses 显示文摘	LOUSSERT C POPINEAU Y MANGAVEL C	2008	Journal of Cereal2008，47，：	1
6	Effect of high-pressure processing on myofibrillar protein structure显示文摘	Chapleau N Mangavel C Compoint J Lamballerie A M	2004	Journal of the Science of Food and Agriculture2004，，74：	1
7	显示文摘	Mangavel C Rossignol N Perronnet A	2004	Biomacromolecules2004，5，：	1
8	Properties and Microstructure of Thermo-pressed Wheat Gluten Films: a Comparison with Cast Films显示文摘	Mangavel C Rossignal N Perronnet A	2004	Biomaeromolecules2004，5，：	1
9	Properties and microstructure of thermo-pressed wheat gluten films: A comparison with cast films 显示文摘	Mangavel C Rossignol N Perronnet A	2004	Biomacromolecules2004，5，4：	1
10	显示文摘	Sanchez A C Popineau Y Mangavel C	1998	JAgric Food Chem1998，46，：	1
11	显示文摘	Mangavel C Rossignol N Perronnet A	2004	Biomacromolecules2004，5，：	1
12	Effect of high-pressure processing on myofibrillar protein structure显示文摘	Chapleau N Mangavel C Compoint J P	2004	Journal of the Science of Food and Agriculture2004，84，1：	1
13	Effect of high-pressure processing on myofibrillar protein structure显示文摘	Chapleau N Mangavel C Compoint J P	2003	J Sci Food Agric2003，84，：	1
14	A MALDITOF based study of the in-vivo assembly of glutenin polymers of durum wheat显示文摘	Ferreira M S L Mangavel C Rogniaux H	2014	Food Research International2014，63，10：	1
15	Physicochemical control of durum wheat grain filling and glutenin polymer assembly under different temperature regimes显示文摘	Ferreira Mariana SL Martre P Mangavel C Girousse C Rosa N N Samson MF Morel MH	2012	Journal of Cereal Science2012，7，：	1
16	Effect of Different Plasticizers on the Mechanical and Surface Properties of Wheat Gliding Films显示文摘	Sanchez A C Popinear Y Mangavel C	1998	J Agric Food Chem1998，46，：	1
17	Structure and function of a mitochondrial late embryogenesis abundant protein are revealed by desiccation 显示文摘	Tolleter D Jaquinod M Mangavel C	2007	Plant Cell2007，19，：	1
18	Effect of different plasticizers on the mechanical and surface properties of wheat gliding films显示文摘	Sanchez A C Popinear Y Mangavel C	1998	J Agric Food Chem1998，46，：	1
19	Structure and function of a mitochondrial late embryogenesis abundant protein are revealed by desiccation 显示文摘	ToIIeter D Jaquinod M Mangavel C	2007	Plant Ceil2007，19，5：	1
20	Effect of high pressure processing on myofibrillar protein structure显示文摘	Chapleau N Mangavel C Compoint J P	2003	Journal of the Science Food and Agriculture2003，84，1：	1

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