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时间 1989 - 2010 学科选择学科
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19篇 您的检索式：作者名="M Errecalde"
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    题名 作者 年代 出处 被引量
1Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography-mass spectrometry显示文摘Guille'n M D Errecalde M C Salm ero'n J 2006Food Chemistry2006，，94：1
2Volatile components of raw and smoked black bream (Brama raii) and raibow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry显示文摘GULILIEN M D ERRECALDE M C 2002Journal of the Science of Food Agriculture2002，82，：1
3A new AntTree- based algorithm for clustering short-text corpora显示文摘Errecalde M L Ingaramo D A 2010Journal of CS~T2010，10，1：1
4Volatile components of raw and smoked black bream (Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry显示文摘GUILLEN M D ERRECALDE M C 0，，09：1
5Load Distribution and Balance Support in a Workstation-based Distributed System显示文摘D Arredondo M Errecalde S Flores 1997ACM Ope-rating System Review1997，32，4：1
6A possibilistic defeasible logic programming approach to argumentation-based decision-making 显示文摘Ferretti E Errecalde M L Garcia A J 2014Journal of Experimental & Theoretical Artificial Intelligence2014，26，4：1
7headspace volatile conponents of smoked swordfish(Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase mieroextraetion and gas chromatography-mass spectrometry显示文摘GU1LLEN M D ERRECALDE M C SALMERON J 2006Food Chemistry2006，94，：1
8Volatile Components of raw and smoked black bream(Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas ghrornatography/rnass spectrometry显示文摘GUILLEN M D ERRECALDE M C 2002Journal of the Science of Food and Agriculture2002，82，9：1
9Headspace volatile components of smoked sword fish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography-mass spectrometry显示文摘GUILLEN M D ERRECALDE M C 2006Food Chemistry2006，94，：1
10Effect of 1-( 1-naphthylmethyl)-piperazine on anfimicrobial agent susceptibility in multidrug-resistant isogenic and veterinary Escherichia coli field strains显示文摘MARCHETTI M L ERRECALDE J MES3Y)RINO N 2012Journal of Medical Microbiology2012，61，6：1
11Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase microextraction and gas chromatography-mass spectrometry 显示文摘Guillen M D Errecalde M C Salmeron J 2006Food Chemistrv2006，94，1：1
12Headspace volatile components of smoked swordfish(Xiphias gladius)and cod(Gadus morhua)detected by means of solid phase microextraction and gas chromatography-mass spectrometry显示文摘Guillen M D Errecalde M C Salmeron J 2006Food Chemistry2006，94，1：1
13Voiatile components of raw and smoked black bream (Brama rail) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry 显示文摘Guillen M D Errecalde M C 2002Journal of the Science of Food and Agricuhure2002，82，9：1
14A parallel implementation of Q-learning based on communication with cache显示文摘Printista A M Errecalde M L Montoya C I 2002Journal of Computer Science & Technology2002，6，：1
15Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase rnicroextraction and gas chromatography-mass spectrometry显示文摘GUILLEN M D ERRECALDE M C SALMERON J 2006Food Chemistry2006，94，1：1
16An efficient particle swarm optimization approach to cluster short texts 显示文摘Cagnina L Errecalde M Ingaramo D 2014Information Sciences2014，265，：1
17Headspace volatile components of smoked swordfish (Xiphias gladius) and cod (Gadus morhua) detected by means of solid phase rnicroextraction and gas chromatography-mass spectrometry显示文摘GUILLEN M D ERRECALDE M C SALMERON J 2006Food Chemistry2006，94，1：1
18Volatile components of raw and smoked black bream (Brama raii) and rainbow trout (Oncorhynchus mykiss) studied by means of solid phase microextraction and gas chromatography/mass spectrometry显示文摘GUILLEN M D ERRECALDE M C 2002Journal of the Science of Food and Agriculture2002，82，9：1
19Volatile components of raw and smoked black bream (Brama raii) and rainbow trout( Oncorhynchus mykiss)studied by means of solid phase microextraction and gas chromatography/mass spectrometry 显示文摘Guill6n M D Errecalde M C 2002Journal of the Science of Food and Agriculture2002，82，9：1
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