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31篇 您的检索式：作者名="Lignot"

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	题名	作者	年代	出处	被引量
1	Enzymatic extraction of chondroitin sulfate from skate cartilage and concentrationdesalting by uhrafihration显示文摘	Lignot B Lahogue V Bourseau P	2003	J Biotechnol2003，103，：	1
2	Enzymatic extraction of chondroitin sulfate from skate cartilage and concentration-desalting by ultrafiltration显示文摘	Lignot B Lahogue V Bourseau P	2003	J Biotechnol2003，103，3：	1
3	Osmoregulatory capacity as a tool in monitoring the physiological condition and the effect of stress in crustaceans显示文摘	LIGNOT J H SPANINGS-PIERROT C CHARMANTIER G	2000	Aquaculture2000，191，1：	1
4	Enzymatic extraction of ehondroitin sulfate from skate cartilage and concentration- desahing by uhrafihration显示文摘	Lignot B Lahogue V Bourseau P	2003	Journal of Biotechnology2003，103，：	1
5	Change of osmoregulatory and hematological parameters in tilapia(Oreochromis niloticus)after exposure to sublethal mercury concentrations显示文摘The effects of Hg exposure on blood parameters and gill physiology of tilapia(Oreochromis niloticus)were analyzed.Fish maintained in freshwater were exposed for 7 days(d)to sublethal mercury concentrations(0.1 and 1 mg/L).Blood serum osmolality(SO),sodium(Nat),potassium(K^+)and chloride(Cl^-)ionic concentrations,and hematological parameters were assessed after 1 up to 7 d of exposure.Serum osmolality and ionic concentrations of exposed fish appeared differently affected throughout the experimental period compared to the controls.Osmolality was reduced at the 2 tested concentrations but Nat and Cl^-contents were only altered at 1 mg/L of Hg after 1 d of exposure and values rapidly returned to the control values thereafter.K^+content was also modified and significantly increased at both concentrations after 1 d of exposure but returned to the control values after 3 d of exposure.Red blood cell(RBC),white blood cell(WBC)and hemoglobin(Hb)levels were significantly increased throughout the experiment but returned to control values after 7 d of exposure only for the 0.1 mg/L concentration.The hematocrit(Ht)levels remained unaffected due to Hg exposure.Therefore,tilapias exposed to sublethal concentrations of Hg present a marked osmotic imbalance with ionic and hematological disorders that are rapidly compensated.	Kiki Syaputri Handayani Agoes Soegianto Jehan-Herve Lignot	2020	Emerging Contaminants2020，6，1：	1
6	Enzymatic extraction of chondroitin sulfate from skate cartilage and concentration desalting by ultrafiltration显示文摘	Lignot B Lahogue V Bourseau P	2003	Journal of Biotechnology2003，103，：	1
7	Desalination of mussel cooking juices by electrodialysis: effect on the aroma profile显示文摘	Cros S Lignot B Bourseau P	2005	Journal of Food Engineering2005，69，4：	1
8	Enzymatic extraction of chondroitin sulfate from skate cartilage and concentration desalting by ultrafiltration显示文摘	LIGNOT B LAHOGUE V BOURSEUA P	2003	Journal of Biotechnology2003，103，：	1
9	Desalination of mussel cookingjuices by electrodialysis: effect on the aroma profile显示文摘	CROS S LIGNOT B PROST C	2005	Journal of Food Engineering2005，69，4：	1
10	Reverse osmosis for the production of aromatic concentrates from mussel cooking juices : a technical assessment显示文摘	Cros S Lignot B Bourseau P	2005	Desalination2005，180，13：	1
11	Solvent effect on kinetics of appearance of neokyotorphin VVh4 and a bradykinin-potentiating peptide in the course of peptic hydrolysis of bovine haemoglobin显示文摘	Froidevaux Po Nedjar-Arroume N Guillochon D	1999	Biotechnol Appl Biochem1999，30，：	1
12	Enzymatic extraction of chondroitin sulfate skate cartilage and concentration-desalt- ing by ultrafiltration显示文摘	Lignot B Lahogue V Bourseau P	2003	J Biotechnol2003，103，3：	1
13	Enzymatic extraction of ehondroitin sulfate from skate cartilage and concentrationdesalting by ultrafiltration 显示文摘	Lignot B Lahogue V Bourseau P	2003	J Biotechnol2003，103，3：	1
14	Enzymatic extraction of chondroitin sulfate from skate cartilage and concentration-desalt- lag by ultrafiltration显示文摘	Lignot B Lahogue V Bourseau P	2003	J Biotechnol2003，103，3：	1
15	Enzymatic extraction of chondroitin sulfate from skate cartilage and concentrationdesalting by ultrafiltration 显示文摘	Lignot B Lahogue V Bourseau P	2003	J Biotechnol2003，103，3：	1
16	Solvent effect on kinetics of appearance of neokyotorphin VVh4 and a bradykinin-potentiating peptide in the course of peptic hydrolysis of bovine haemoglobin显示文摘	Lignot B Froidevaux R Nedjar-Arroume N	1999	Biotechnol Appl Biochem1999，30，：	1
17	Desalination of mussel cooking juices by electrodialysis : effect on the aroma profile 显示文摘	Cros S Lignot B Bourseau P	2005	Food Eng2005，69，：	1
18	Solvent effect on kinetics of appearance of neokyotorphin VVh4 and a bradykinin-potentiating peptide in the course of peptic hydrolysis of bovine haemoglobin显示文摘	Lignot B Froidevaux R Nedjar-Arroume N	1999	Biotechnol Appl Biochem1999，30，：	1
19	Osmoregulatory capacity as a tool in monitoring the physiological condition and the effect of stress in crustaceans显示文摘	Lignot J H Spanings-Pierrot C Charmantier G		0，，1：	1
20	Enzymatic extraction of chondroitin sulfate from skate cartilage and concentration, desalting by ultrafiltmtion显示文摘	Lignot B Lahogue V Bourseau P	2003	JBiotechol2003，103，3：	1

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