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8篇 您的检索式：作者名="Laura Webb"

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		题名	作者	年代	出处	被引量
	1	Ovarian 11β-Hydroxysteroid Dehydrogenase (11βHSD) Activity Is Suppressed in Women With Anovulatory Polycystic Ovary Syndrome (PCOS): Apparent Role for Ovarian Androgens显示文摘	Anthony E. Michael Christine Glenn Peter J. Wood Rachel J. Webb Laura Pellatt Helen D. Mason	2013	The Journal of Clinical Endocrinology & Metabolism2013，，8：	1
	2	Specific Temporal Profile of Matrix Metalloproteinase Release Occurs in Patients After Myocardial Infarction: Relation to Left Ventricular Remodeling显示文摘	Carson S. Webb David D. Bonnema S Hinan Ahmed Amy H. Leonardi Catherine D. McClure Leslie L. Clark Robert E. Stroud William C. Corn Laura Finklea Michael R. Zile Francis G. Spinale	2006	Circulation2006，，10：	1
	3	Total and incremental left-lateral displacement across the East Gobi fault zone, Southern Mongolia: Implications for timing and modes of polyphase intracontinental deformation显示文摘	Matthew J. Heumann Cari L. Johnson Laura E. Webb Joshua P. Taylor Undarya Jalbaa Chuluun Minjin	2014	Earth and Planetary Science Letters2014，，：	1
	4	Impact of lactic acid bacteria on the control of Listeria monocytogenes in ready-to-eat foods显示文摘Due to the increased demand for ready-to-eat(RTE)minimally processed foods,alternatives to chemical and thermal preservation methods to maintain food safety are highly demanded.A significant safety hazard in RTE food products is the growth of the foodborne pathogen Listeria monocytogenes(L.monocytogenes).After processing,recontamination or cross-contamination of L.monocytogenes in RTE food products may occur and the lack of cooking can lead to an increased risk of listeriosis.Further,some RTE food products(e.g.cheese and cured meat)can have a long processing period and shelf life,thus allowing for the growth and proliferation of L.monocytogenes in the food matrix.Lactic acid bacteria(LAB)are generally recognized as safe probiotics and have been proposed as a biological control approach to eliminate foodborne pathogens including L.monocytogenes.LAB have been reported to extend the shelf life of food products and inhibit pathogen proliferation via growth competition and metabolite production.LAB are native microflora of many RTE foods,but only certain LAB may inhibit pathogen growth.Therefore,the specificity of LAB species should be employed in their use in RTE foods.This review will discuss the antimicrobial mechanisms of LAB against L.monocytogenes,selective use of LAB in food matrices,and their uses in food processing and packaging.	Laura Webb Luyao Ma Xiaonan Lu	2022	Food Quality and Safety2022，6，3：	1
	5	The effect of omega-3 FAs on tumour angiogenesis and their therapeutic potential显示文摘	Laura Spencer Christopher Mann Matthew Metcalfe M’Balu Webb Cristina Pollard Daniel Spencer David Berry William Steward Ashley Dennison	2009	European Journal of Cancer2009，，12：	1
	6	Candidatus “Anammoxoglobus propionicus” a new propionate oxidizing species of anaerobic ammonium oxidizing bacteria显示文摘	Boran Kartal Jayne Rattray Laura A. van Niftrik Jack van de Vossenberg Markus C. Schmid Richard I. Webb Stefan Schouten John A. Fuerst Jaap Sinninghe Damsté Mike S.M. Jetten Marc Strous	2006	Systematic and Applied Microbiology2006，，1：	1
	7	Meticillin-resistant Staphylococcus aureus with a novel mecA homologue in human and bovine populations in the UK and Denmark: a descriptive study显示文摘	Laura García-álvarez Matthew TG Holden Heather Lindsay Cerian R Webb Derek FJ Brown Martin D Curran Enid Walpole Karen Brooks Derek J Pickard Christopher Teale Julian Parkhill Stephen D Bentley Giles F Edwards E Kirsty Girvan Angela M Kearns Bruno Pichon	2011	The Lancet Infectious Diseases2011，，8：	1
	8	Effects of Age on Plasma Matrix Metalloproteinases (MMPs) and Tissue Inhibitor of Metalloproteinases (TIMPs)显示文摘	D. Dirk Bonnema Carson S. Webb Weems R. Pennington Robert E. Stroud Amy E. Leonardi Leslie L. Clark Catherine D. McClure Laura Finklea Francis G. Spinale Michael R. Zile	2007	Journal of Cardiac Failure2007，，7：	1

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