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13篇 您的检索式：作者名="Lamine B"

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		题名	作者	年代	出处	被引量
	1	Species identifica- tion by oligonucleotide hybridisation: the influence of processing of meat products显示文摘	BUNTJER J B LAMINE A HAAGSMA N	1999	Journal of the Science of Food and Agriculture1999，79，1：	1
	2	Process of Cure of Ethylene Propylene Diene Monomer Rubbers Evaluation of State of Cure显示文摘	Azaar K Lamine B Granger R	2000	Plast Rubber Compos2000，29，：	1
	3	Low dose hypersensitivity: current status and possible mechanisms显示文摘	Joiner MC Marples B Lamin P	2001	Int J Radiat Oncol Biol Phys2001，49，：	1
	4	The threshold EM algo- rithm for parameter learning in Bayesian network with incom- plete data显示文摘	Lamine F B Kalti K Mahjoub M A	2011	International Journal of Advanced Computer Sci- ence and Applications2011，2，7：	1
	5	The threshold EM algorithm for parameter learning in Bayesian network with incomplete data 显示文摘	Lamine F B Kalti K Mahjoub M A	2011	lntemational Journal of Advanced Computer Science and Applications2011，2，7：	1
	6	Species identifica-tion by oligonucleotide hybridisation:the influence of processing ofmeat products显示文摘	BUNTIJER J B LAMINE A HAAGSMA N	1999	Journal of the Science of Food and Agriculture1999，79，1：	1
	7	Antioxidant and an- ti-inflammatory effects of N-acetylcysteine against malathion- induced liver damages and immunotoxicity in rats显示文摘	Lasram M M Lamine A J Dhouib I B	2014	Life Sci2014，107，12：	1
	8	Arthrolysis of the elbow--apropos of 70 cases显示文摘	Fikry T Essadki B	1993	Acta Orthop Belg1993，59，4：	1
	9	Low dose hypersensitivity: Current status and possible mechanisms 显示文摘	Joiner MC Marples B Lamin P	2001	Int J Radiat Oncol Biol Phys2001，49，2：	1
	10	Species identification by oligonucleotide hybridization:the influence of processing of meat products显示文摘	BUNTJER J B LAMINE A HAAGSMA N	1999	J Sci Food Agric1999，79，：	1
	11	Multifocal bone tuberculosis:apropos of a case显示文摘	Moujtahid M Essadki B Lamine A	1995	Rev Chir Orthop Reparatrice Appar Mot1995，81，6：	1
	12	Quantum Improvement of Time Transfer Between Remote Clocks 显示文摘	LAMINE B FABRE C TREPS N	2008	PhysRev Lett2008，101，12：	1
	13	Species identification by oligonucleotide hybridisation:the influence of processing of meat products显示文摘	Buntjer J B Lamine A Haagsma N	1999	Journal of the Science of Food and Agriculture1999，79，1：	1

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