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35篇 您的检索式：作者名="Lambein"

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	题名	作者	年代	出处	被引量
1	Nonprotein amino acids in edible lentil and garden pea seedlings 显示文摘	Rozan P Kuo Y H Lambein F	2001	Pbytochemy2001，58，：	1
2	Beta-isoxazolinone-alanine is involved in the biosynthesis of the neurotoxin beta-N-oxalyl-alpha,beta-diaminopropionic acid显示文摘	LAMBEIN F ONGENA G Kuo Y H	1990	Phytochemistry1990，29，：	1
3	Biosynthesis of the neurotoxin beta-ODAP in developing pods of Lathyrus sativus显示文摘	Kuo Y H KHAN J K LAMBEIN F	1994	Phytochemistry1994，35，：	1
4	Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes 显示文摘	Kuo Y Rozan P Lambein F	2004	Food Chemistry2004，86，：	1
5	Biosynthesis of the neurotoxin β-N-oxalyl-L-α,β-diaminopropionic acid in callus tissue of Lathyrus sativus显示文摘	Kuo Y H LAMBEIN F	1991	Phytochemistry1991，30，：	1
6	Prognostic significance of oncogenic markers in ductal carcinoma in situ of the breast:a clinicopathologic study显示文摘	Altintas S Lambein K Huizing MT	2009	Breast J2009，15，2：	1
7	Successful treatment of early endometrial carcinoma by local delivery of levonorgestrel: a case report 显示文摘	Wildemeersch D Anderson E Lambein K	2010	Obstet Gynecol Int2010，2010，43：	1
8	Isoxazolin-5-ones chemistry and biology of a new class of plant products显示文摘	Lambein F		0，，：	1
9	Effects of different germination conditions on the contents of free Protein and non-protein amino acids of cotnmercial legumes显示文摘	Kuo Y Rozan P Lambein F	2004	Food Chemistry2004，86，：	1
10	Kinetics of free protein amino acids, free non-protein amino acids and trigonelline in soybean (Glycine max L.) and lupin (Lupinus angustifolius L.) sprouts显示文摘	Cristina Martínez-Villaluenga Yu-Haey Kuo Fernand Lambein Juana Frías Concepción Vidal-Valverde	2006	European Food Research and Technology2006，，2：	1
11	Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes显示文摘	Yu-Haey Kuo Pascale Rozan Fernand Lambein	2004	Food Chemistry2004，86，4：	1
12	Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes显示文摘	Yu-Haey Kuo Pascale Rozan Fernand Lambein Juana Frias Concepción Vidal-Valverde	2003	Food Chemistry2003，，4：	1
13	Neuroactive and other free amino acids in seed and young plants of Panax ginseng显示文摘	Kuo Y H Ikegami F Lambein F	2003	Phytochemistry2003，62，7：	1
14	β-Isoxazolinone-alanine is involved in the biosynthesis of the neurotoxin β-N-oxalyl-L-α,β-diaminopropionic acid显示文摘	Lambein F		0，，：	1
15	Prognostic significance of oncogenic markers in ductal carcinoma in situ of the breast: a clinicopathologic study显示文摘	ALTINTAS S LAMBEIN K HUIZING M T	2009	Breast J2009，15，2：	1
16	Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes显示文摘	KUO Y H ROZAN P LAMBEIN F	2004	Food Chemistry2004，86，4：	1
17	Successful treatment of early endometrial carcinoma by local delivery of levonorgestrel: a case report显示文摘	Wildemeersch D Anderson E Lambein K	2010	Obstet Gynecol Int2010，，43：	1
18	Effects of different germination conditions on the contents of free protein and non- pro- tein amino acids of commercial legumes显示文摘	Kuo Y H Rozan P Lambein F et 81	2004	Food Chemistry2004，86，4：	1
19	Amino acids in seeds and seedlings of the genus Lens 显示文摘	Kuo YH Lambein F	2001	Phytochemistry2001，58，2：	1
20	Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes显示文摘	Kuo YH Rozan P Lambein F	2004	Food Chem2004，86，4：	1

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