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10篇 您的检索式：作者名="LOGAN H W"

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		题名	作者	年代	出处	被引量
	1	Vocabulary instruction in a balanced reading program 显示文摘	Rupley W H Logan J W & Nichols W D	1999	Reading Teacher1999，，524：	1
	2	Using chlorophyll fluorescence to assess the fraction of absorbed light allocated to thermal dissipation of excess excitation显示文摘	Demmig- Adams B Adams III W W Barker D H Logan B A Bowling D R Verhoeven A S	1996	Physiologia Plantamm1996，98，2：	1
	3	Pig cells that lack the gene for alpha1-3 galactosyltransferase express low levels of the gal antigen 显示文摘	Sharma A Naziruddin B Cui C Martin M J Xu H Wan H Lei Y Harrison C Yin J Okabe J Mathews C Stark A Adams C S Houtz J Wiseman B S Byme G W Logan J S	2003	Transplantation2003，75，4：	1
	4	Horse-race model simulations of the stop-signal procedure显示文摘	Band G P H van der Molen M W Logan G D	2003	Acta Psychologica2003，112，2：	1
	5	Using chlorophyll fluorescence to as- sess the fraction of absorbed light allocated to thermal dissipation of excess excitation 显示文摘	Demmig-Adams B Adams W W Baker D H Logan B A Bowl- ing D R Verhoreven A S	1996	Physiol Plant1996，98，：	1
	6	Using chlorophyll fluorescence to assess the fraction of absorbed light allocated to thermal dissipation of excess excitation显示文摘	DEMMIG-ADAMS B ADAMS Ⅲ W W BARKER D H LOGAN B A BOWLING D R VERHOEVEN A S	1996	Physiologia Plantarum1996，98，：	1
	7	Economics of joint production of sturgeon (Acipenser transomntanus Richardson) and roe for caviar显示文摘	LOGAN S H JOHNSTON W E DOROSHOV S I	1995	Aquaculture1995，，130：	1
	8	Using chlorophyll fluorescence to assess the fraction of absorbed light allocated to thermal dissipation of excess excitation显示文摘	Demmig-Adams B Adams W W Baker D H Logan B A Bowling D R Verhoreven A S	1996	Physiologia Plantarum1996，98，2：	1
	9	Using chlorophyll fluores- cence to assess the fraction of absorbed light allocated to thermal dissipation of excess excltation显示文摘	DEMMIG-ADAMS B ADAMS W W BARKER D H LOGAN B A BOWLING D R VERHOEVEN A S	1996	Physlologla Plantarum1996，98，：	1
	10	Esophageal injury by apple cider vinegar tablets and subsequent evaluation of products显示文摘	LAURA L H LOGAN H W JERALD C F	2005	Journal of the American Dietetic Association2005，，1：	1

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