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64篇 您的检索式：作者名="LINSEISEN J"

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	题名	作者	年代	出处	被引量
1	Consumption of meat and fish and risk of lung cancer:results from the european prospective investigation into cancer and nutrition显示文摘	LINSEISEN J ROHRMANN S BUENO-de-MESQUITA B	2011	Cancer Causes Control2011，22，：	1
2	Achievements and future of nutritional cancer epidemiology显示文摘	Miller A B Linseisen J	2010	Int J Cancer2010，126，7：	1
3	Primary brain turnouts and specific serum immunoglobulin E: a case-control study nested in the European Prospective Investigation into Cancer and Nutrition cohort显示文摘	Schlehofer B Siegmund B Linseisen J	2011	Allergy2011，66，11：	1
4	Contribution of Obesity and Abdominal Fat Mass to Risk of Stroke and Transient Ischemic Attacks显示文摘	Winter Y Rohrmann S Linseisen J	2008	Stroke2008，39，12：	1
5	Lifestyle factors, obesity and the risk of colorectal adenomas in EPIC-Heidelberg 显示文摘	Hermam S Rohrmann S Linseisen J	2009	Cancer Causes Control2009，20，：	1
6	Polymorphisms in fatty acid metabolism related genes are associated with eoloreetal cancer risk 显示文摘	HOEFL B LINSEISEN J BECKMANN L	2010	Carcinogenesis2010，31，46：	1
7	Serum 25-hydroxyvitamin D andrisk of post-menopausal breast cancer-results of a large case controlstudy 显示文摘	Abbas S Linseisen J Slanger T	2008	Carcinogenesis2008，29，1：	1
8	Polymorphisms in candidate obesity genes and their interaction with dietary in take of n-6 polyunsaturated fatty acids affect obesity risk in a sub sample of the EPIC-Heidelberg cohort显示文摘	NIETERS A BECKER N LINSEISEN J	2002	European Journal of Nutrition2002，41，：	1
9	Achievements and future of nutritional cancer epidemiology显示文摘	Miller AB Linseisen J	2010	Int J Cancer2010，126，：	1
10	Contribution of obesity and abdominal fat mass to risk of stroke and transient ischemic attacks显示文摘	Winter Y Rohrmann S Linseisen J	2008	Stroke2008，39，12：	1
11	Flavonoid intake of adults in a Bavarian subgroup of the national food consumption survey 显示文摘	Radtke J Wolfram G	1997	Z Ernahrung Swiss1997，36，4：	1
12	TNF-alpha,soluble TNF receptor and interleukin-6 plasma levels in the general population显示文摘	Himmerich H Fulda S Linseisen J	2006	Eur Cytokine Netw2006，17，3：	1
13	Achievements and future of nutritional cancer epidemiology显示文摘	MILLER A B LINSEISEN J	2010	Int J Cancer2010，126，7：	1
14	Nutrition and breast cancer risk by age 50:A population-based case-control study in Germany显示文摘	Hermanns S Linseisen J Chang-Claude J	2002	Nutr Cancer2002，44，1：	1
15	Polymorphisms in fatty acid-metabolism-related genes are associated with colorectal cancer risk 显示文摘	Hoeft B Linseisen J Beckmann L	2009	Carcinogenesis2009，31，3：	1
16	Dietary calcium and magnesium intake in relation to cancer incidence and mortality in a German prospective cohort (EPIC-Heidelberg)显示文摘	Li K Kaaks R Linseisen J	2011	Cancer Causes Control2011，22，10：	1
17	Serum 25-hydroxyvitamin D and risk of post-menopausal breast cancer-results of a large casecontrol study 显示文摘	Abbas S Linseisen J Slanger T	2008	Carcinogenesis2008，29，1：	1
18	An Accurate Risk Score Based on Anthropometric, Dietary, and Lifestyle Factors to Predict the Development of Type 2 Diabetes显示文摘	Schulze MB Linseisen J Rohrmann S	2007	Diabetes Care2007，30，3：	1
19	The Gc2 allele of the vitamin D binding protein is associated with a decreased postmenopausal breast cancer risk,independent of the vitamin D status显示文摘	Abbas S Linseisen J Slanger T	2008	Cancer Epidemiol Biomarkers Prev2008，17，6：	1
20	Achievements and future of nutritional cancerepidemioIogy显示文摘	Miller AB Linseisen J	2010	Int J Cancer2010，126，7：	1

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