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| 1 | A framework infrageneric classification of Carex (Cyperaceae) and its organizing principles显示文摘Phylogenetic studies of Carex L.(Cyperaceae)have consistently demonstrated that most subgenera and sections are para-or polyphyletic.Yet,taxonomists continue to use subgenera and sections in Carex classification.Why?The Global Carex Group(GCG)here takes the position that the historical and continued use of subgenera and sections serves to(i)organize our understanding of lineages in Carex,(ii)create an identification mechanism to break the~2000 species of Carex into manageable groups and stimulate its study,and(iii)provide a framework to recognize morphologically diagnosable lineages within Carex.Unfortunately,the current understanding of phylogenetic relationships in Carex is not yet sufficient for a global reclassification of the genus within a Linnean infrageneric(sectional)framework.Rather than leaving Carex classification in its current state,which is misleading and confusing,we here take the intermediate steps of implementing the recently revised subgeneric classification and using a combination of informally named clades and formally named sections to reflect the current state of our knowledge.This hybrid classification framework is presented in an order corresponding to a linear arrangement of the clades on a ladderized phylogeny,largely based on the recent phylogenies published by the GCG.It organizes Carex into six subgenera,which are,in turn,subdivided into 62 formally named Linnean sections plus 49 informal groups.This framework will serve as a roadmap for research on Carex phylogeny,enabling further development of a complete reclassification by presenting relevant morphological and geographical information on clades where possible and standardizing the use of formal sectional names. | Eric H.Roalson Pedro Jiménez-Mejías Andrew L.Hipp Carmen Benítez-Benítez Leo P.Bruederle Kyong-Sook Chung Marcial Escudero Bruce A.Ford Kerry Ford Sebastian Gebauer Berit Gehrke Marlene Hahn Muhammad Qasim Hayat Mathias H.Hoffmann Xiao-Feng Jin Sangtae Kim Isabel Larridon Étienne Léveillé-Bourret Yi-Fei Lu Modesto Luceño Enrique Maguilla Jose IgnacioMárquez-Corro Santiago Martín-Bravo Tomomi Masaki Mónica Míguez Robert F.C.Naczi Anton A.Reznicek Daniel Spalink Julian R.Starr Uzma Tamara Villaverde Marcia J.Waterway Karen L.Wilson and Shu-Ren Zhang | 2021 | Journal of Systematics and Evolution2021，59，4： | 3 |
| 2 | Randomised controlled trial of combined spinal epidural vs. spinal anaesthesia for elective caesarean section: vasopressor requirements and cardiovascular changes显示文摘 | Alan JR Macfarlane Artur Pryn Kerry N Litchfield Fiona Bryden Steven Young Christopher Weir Elizabeth M McGrady | 2009 | European Journal of Anaesthesiology2009，，1： | 2 |
| 3 | The isoflavone genistein inhibits copper and peroxyl mediated low densitylipoprotein oxidation in vitro显示文摘 | Kerry N Abbey M | 1998 | Atherosclerosis1998，140，： | 2 |
| 4 | Changes in the microbiological and physicochemical quality of high-pressure-treated oysters ( Crassostrea gigas ) during chilled storage 显示文摘 | Cruz-Romero M Kerry J Kelly A | 2008 | Food Control2008，19，12： | 1 |
| 5 | Do statins reduce blood pressure? A meta-analysis of randomized, controlled trims 显示文摘 | STRAZZULLO P KERRY S M BARBATO A | 2007 | Hypertension2007，49，4： | 1 |
| 6 | A revised 30,000-year paleoclimatic and paleohydrologic history of Lake Albert, East Africa显示文摘 | Kristina R M Beuning Michael R Talbot Kerry Kelts | 1997 | Palaeogeography Palaeoclimatology Palaeoecology1997，136，： | 1 |
| 7 | TMS1,a novel pro-apoptotic caspase recruitment domain protein,is a target ofmethylation-induced gene silencing in human breast cancers显示文摘 | Kerry E C Beth/M Claire E B | 2000 | Cancer Res2000，60，22： | 1 |
| 8 | High pressure processing of shellfish:A review of microbiological and other quality aspects显示文摘 | MURCHIE L W KERRY J P LINTON M | 2005 | Innovative Food Science and Emerging Technologies2005，，6： | 1 |
| 9 | IL - 6 is associated with pituitary tumour invasiveness 显示文摘 | SULIMAN M BORG S KERRY K | 2001 | Endocrine Pathology2001，12，： | 1 |
| 10 | arbon dioxide flavor taint in modified atmosphere packed beef steaks显示文摘 | O'SUHIVAN M G CRUZ-ROMERO M KERRY J P | 2013 | Food Science and Technology2013，44，10： | 1 |
| 11 | Characterization of proteolysis during the ripening of semi-dry fermented sausages显示文摘 | HUGHES M KERRY J ARENDT E | 2002 | Meat Science2002，62，2： | 1 |
| 12 | Ecological-economic analysis of wetlands: scientific integration for management and policy显示文摘 | R Kerry Turner Jeroen C J M van den Bergh Tore Soederqvist | 2000 | Ecological Economics2000，35，： | 1 |
| 13 | Marine natural product as anticancer drugs显示文摘 | Simmons T L Eric A Kerry M | 2005 | Mol Cancer Ther2005，4，2： | 1 |
| 14 | The importance of the host plant on the interaction of root knot nematodes and the nematophous fungus, Verticillium chlamydosporium Goddard 显示文摘 | Bourne J M Kerry B R Leij de F A A M | 1996 | Biocontrol Science Biology1996，6，： | 1 |
| 15 | Effect of varying the gas headspace to meat ratio on the quality andshelf life of beef steaks packaged in high oxygen modified atmosphere packs 显示文摘 | MURPHY K M O'GRADY M N KERRY J P | 2013 | Meat Science2013，94，4： | 1 |
| 16 | Impact of varying salt and fat levels on the physicochemical properties and sensory quality of white pudding显示文摘 | FELLENDORF S O'SULLIVAN M G KERRY J P | 2015 | Meat science2015，103，： | 1 |
| 17 | Influence of processing method and holding time on the physical and sensory qualities of cooked marinated chicken breast fillets 显示文摘 | YUSOP S M O'SULLIVAN M G KERRY J F | 2012 | LWT-Food Science and Technology2012，46，1： | 1 |
| 18 | Effects of high-pressure and heat treatments on physical and biochemicalcharacteristics of oysters (Crassostrea gigas)显示文摘 | Cruz-Romero M Kelly A L Kerry J P | 2007 | InnovativeFood Science and Emerging Technologies2007，，8： | 1 |
| 19 | Comparing sampling needs for variograms of soil properties computed by the method of moments and residual maximum likelihood显示文摘 | Kerry R Oliver M A | 2007 | Geoderma2007，140，4： | 1 |
| 20 | Fatty acids, volatile compounds and colour changes in high-pressure-treated oysters ( Crassostrea gigas ) 显示文摘 | CRUZ-ROMERO M C KERRY J P KELLY A L | 2008 | Innovat Food Sci Emerg Tech2008，9，1： | 1 |
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