|
|
|
题名
|
作者
|
年代
|
出处
|
被引量
|
| 1 | Strategies to improve fiber utilization in swine显示文摘Application of feed processing methods and use of exogenous feed additives in an effort to improve nutrient digestibility of plant-based feed ingredients for swine has been studied for decades. The following review will discuss several of these topics, including: fiber characterization, impact of dietary fiber on gastrointestinal physiology, energy, and nutrient digestibility, mechanical processing of feed on fiber and energy digestibility, and the use of exogenous enzymes in diets fed to growing pigs. Taken together, the diversity and concentration of chemical characteristics that exists among plant-based feed ingredients, as well as interactions among constituents within feed ingredients and diets, suggests that improvements in nutrient digestibility and pig performance from mechanical processing or adding exogenous enzymes to diets fed to swine depends on a better understanding of these characteristics, but also relating enzyme activity to targeted substrates. It may be that an enzyme must not only match a target substrate(s), but there may also need to be a 0 cocktail 0 of enzymes to effectively breakdown the complex matrixes of fibrous carbohydrates, such that the negative impact of these compounds on nutrient digestibility or voluntary feed intake are alleviated. With the inverse relationship between fiber content and energy digestibility being well described for several feed ingredients, it is only logical that development of processing techniques or enzymes that degrade fiber, and thereby improve energy digestibility or voluntary feed intake, will be both metabolically and economically beneficial to pork production. | Brian J Kerr Gerald C Shurson | 2013 | Journal of Animal Science and Biotechnology2013，4，2： | 3 |
| 2 | Evaluating the quality of feed fats and oils and their effects on pig growth performance显示文摘Feed fats and oils provide significant amounts of energy to swine diets, but there is large variation in composition,quality, feeding value, and price among sources. Common measures of lipid quality include moisture, insolubles,and unsaponifiables(MIU), titer, and free fatty acid content, but provide limited information regarding their feeding value. Lipid peroxidation is an important quality factor related to animal growth performance and health, but maximum tolerable limits in various lipids have not been established. Several indicative assays can be used to detect the presence of various peroxidation compounds, but due to the complexity and numerous compounds produced and degraded during peroxidation process, no single method can adequately determine the extent of peroxidation. Until further information is available, using a combination of peroxide value, thiobarbituric acid reactive substances(TBARS), and anisidine value appear to provide a reasonable assessment of the extent of peroxidation in a lipid at a reasonable cost. However, fatty acid composition of the lipid being evaluated should be considered when selecting specific assays. Predictive tests can also be used to estimate the stability or susceptibility of lipids to peroxidation and include active oxygen method, oil stability index, and oxygen bomb method. A review of 16 published studies with pigs has shown an average decrease of 11.4% in growth rate, 8.8% feed intake fed isocaloric diets containing peroxidized lipids compared to diets containing unperoxidized lipids of the same source.Furthermore, serum vitamin E content was generally reduced and serum TBARS content was increased when peroxidized lipids were fed in these studies, suggesting that feeding peroxidized lipids negatively affects metabolic oxidative status of pigs. However, it is unclear if antioxidants are useful additions to lipids to maintain optimal nutritional value, or if their addition to swine diets is beneficial in overcoming a metabolic oxidative challenge. | Gerald C Shurson Brian J Kerr Andrea R Hanson | 2016 | Journal of Animal Science and Biotechnology2016，7，3： | 3 |
| 3 | The accuracy of p16/Ki-67 and HPV test in the detection of CIN2/3 in women diagnosed with ASC-US or LSIL显示文摘 | Possati-Resende J C Fregnani J H Kerr L M | 2015 | PLos One2015，10，01： | 1 |
| 4 | Manure composition of swine as affected by dietary protein and cellulose concentrations显示文摘 | Kerr B J Ziemer C J Trabue S L | 2006 | Journal of Animal Science2006，84，6： | 1 |
| 5 | The kinetics of Kraft pulping-Industrial evaluation of a proposed batch digester control method 显示文摘 | Wilson C A Kerr A J | 1976 | Appita1976，30，1： | 1 |
| 6 | Effects of adding fibrous feedstuffs to the diet of young pigs on growth performance,intestinal cytokines,and circulating acute-phase proteins显示文摘 | WEBER T E ZIEMER C J KERR B J | 2008 | Journal of Animal Science2008，86，4： | 1 |
| 7 | The electrodeposition of composite coatings based on metal matrix-included particle deposits 显示文摘 | KERR C BARKER D WALSH F ARCHER J | 2000 | Trans IMF2000，78，： | 1 |
| 8 | Manure composition of swine as affected by dietary protein and cellulose concentrations 显示文摘 | Kerr B J Zieiner C J Trabue S L | 2006 | Journal of Animal Science2006，84，： | 1 |
| 9 | A biomechanical analysis of the sticking region in the bench press显示文摘 | Elliott B C Wilson G J Kerr G K | 1989 | Medicine and Science in Sports and Exercise1989，，21： | 1 |
| 10 | Comparative efficacy and safety study of Pravastatin and Gemfibrozil in Patients with primary hypercholesterolemia显示文摘 | Kerr C Frohlich J Stitt L | 1994 | Atherosclerosis1994，109，10： | 1 |
| 11 | Effect of alkali metal impurities on the low temperature thermal stability of 2090 Al-Cu-Li alloys显示文摘 | Kerr M J Sweet E D Bennett C G | 1996 | Mater Forum1996，21，7222： | 1 |
| 12 | Risk of recurrent subarachnoid haemorrhage, death, or dependence and standardised mortality ratios after clipping or coiling of an intracranial aneurysm in the International Subarachnoid Aneurysm Trial (ISAT): long-term follow-up显示文摘 | ANDREW J MOLYNEUX RICHARD S C KERR JACQUELINE BIRKS | 2009 | Lancet Neurol2009，8，： | 1 |
| 13 | Comparison of ERS-2 SAR and Landsat TM imagery for monitoring agricultural crop and soil conditions 显示文摘 | MORAN M S HYMER D C QI J KERR Y | 2002 | Remote Sensing of Environment2002，79，23： | 1 |
| 14 | Impairment process following in vitro fertilization in the human and improvement of implantation by as- sisting hatching using micromanipulation 显示文摘 | Cohen J Eisner C Kerr H | 1990 | Human Reproduction1990，5，1： | 1 |
| 15 | Critical Assessment of Vegetation Indices from AVHRR in A Semi-arid Environment显示文摘 | Leprieur C Kerr Y H Pichon J M | 1996 | International Journal of Remote Sensing1996，，17： | 1 |
| 16 | Oxidant stress in healthy normal-weight, overweight, and obese individuals显示文摘 | Brown L A Kerr C J Whiting P | 2009 | Obesity( Sil- ver Spring)2009，17，3： | 1 |
| 17 | Comparative grinding kinetics and grinding energy during ball milling and attrition milling显示文摘 | Kerr M C Reed J S | 1992 | American Ceramic Society Bulletin1992，71，12： | 1 |
| 18 | Freezing effects in fruit tissue of kiwifruit observed by magnetic resonance imaging 显示文摘 | Kerr W L Clark C J McCarthy M J | 1997 | Scientia Horticulturae1997，69，： | 1 |
| 19 | Classification of altered volcanic island arc rocks using immobile trace elements: develop- ment of the Th - Co discrimination diagram显示文摘 | Hastie A R Kerr A C Pearce J A | 2007 | Journal of Petrolo- gy2007，48，12： | 1 |
| 20 | Comprehen sive DNA bareode coverage of North American birds显示文摘 | Kerr K C R Stoeckle M Y Dove C J | 2007 | Molecular Ecology Notes2007，7，4： | 1 |
您所在的机构暂未开通此部分的功能，请联系管理员