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| 1 | 选区激光熔化成形颗粒增强铝基复合材料综述显示文摘选区激光熔化(SLM)是一种新兴逐层增材制造技术,能够生成具有三维复杂结构的高性能构件。颗粒增强铝基复合材料(PAMCs)由于结合铝基体和增强相的优异特性在很多领域被认为是一种重要材料。基于SLM和PAMCs的综合优势,新型SLMPAMCs在近年来被陆续开发和研究。因而,本文总结当前有关SLMPAMCs的研究进展。首先,着重分析SLM PAMCs的凝固行为。其次,对高性能SLM PAMCs设计和制造中涉及的重要问题进行全面的讨论,其中包括增强相的选择、工艺参数对成形和微观结构的影响以及缺陷演变和相调控。第三,对SLM PAMCs的性能和增强机制进行系统讨论。最后,对高性能SLM PAMCs未来发展方向提出建设性的观点。 | 王沛 Jürgen ECKERT Konda-gokuldoss PRASHANTH 吴明伟 Ivan KABAN 席丽霞 Sergio SCUDINO | 2020 | Transactions of Nonferrous Metals Society of China2020，30，8： | 29 |
| 2 | Effect of sodium replacement on the quality characteristics of pastırma(a dry-cured meat product)显示文摘This study aims to investigate the effect of sodium replacement on the quality characteristics of pastırma.For this purpose,pastırma production with four different salt mixtures(Ⅰ.100%NaCl;Ⅱ.50%NaCl+50%KCl;Ⅲ.40%NaCl+40%KCl+20%CaCl_(2);Ⅳ.30%NaCl+40%KCl+20%CaCl_(2)+10%MgCl_(2))were carried out using traditional method.The use of different salt mixtures for pastırma had no statistically significant effect on the microbial counts and residual nitrite of the final product.The a*and b*values were affected by this treatment.The salt mixture containing CaCl_(2) or CaCl_(2)+MgCl_(2) significantly decreased the pH values and sensory scores.The eighteen volatile compounds were affected by the salt mixtures.Na^(+),K^(+),Ca^(2+),and Mg^(2+)had a certain increase depending on their ratio in the salt mixtures.The highest Cathepsin activity in all pastırma samples was observed in Cathepsin B+L.The salt mixture with NaCl+KCl+CaCl_(2)+MgCl_(2) increased acid lipase activity.However,this mixture had no significant effect on neutral lipase activity. | BarışYalınkılıç Güzin Kaban Mükerrem Kaya | 2023 | Food Science and Human Wellness2023，12，1： | 2 |
| 3 | A protocol for management of TMJ ankylosis 显示文摘 | Kaban LB Perrott DH Fisher K | 1990 | Oral Maxillofac Surg1990，48，11： | 1 |
| 4 | Effect of starter culture on growth of Stathylococcus aureus in sucuk显示文摘 | KABAN G KAYA M | 2006 | Food Control2006，17，： | 1 |
| 5 | Evaluation of a semiburied fixed-trajectory curvilinear distraction device in an animal model显示文摘 | Seldin EB Troulis MJ Kaban LB | | 0，，： | 1 |
| 6 | Factorisation and denoising of 0-1 data: a variational approach 显示文摘 | Kaban A Bingham E | 2008 | Neuroncomputing2008，71，： | 1 |
| 7 | Pediatric facial fractures: recent advances in prevention, diagnosis and management 显示文摘 | Zimmcrmarm CE Troulis MJ Kaban LB | 2006 | Int J Oral Maxillofac Surg2006，35，1： | 1 |
| 8 | Surgically assisted rapid maxillary expansion in adults显示文摘 | Pogrel MA Kaban LB Vargervik K | 1992 | Int J Adult Orthodon Orthognath Surg1992，7，1： | 1 |
| 9 | Mandibular fracture severity and patient health status are associated with postopera- tive inflammatory complications 显示文摘 | Gordon PE Lawler ME Kaban LB | 2011 | J Oral Maxillofae Surg2011，69，8： | 1 |
| 10 | Characteristics of liquid-liquid immiscibility in AI-Bi-Cu, A1-Bi-Si, and A1-Bi-Sn monotectic alloys: Differential scanning calorimetry, interfacial tension, and density difference measurements 显示文摘 | Kaban I Hoyer W | 2008 | Phys Rev B2008，77，12： | 1 |
| 11 | Assessment of mandibular growth by skeletal scintigraphy显示文摘 | Kaban LB Cisneros GJ Heyman S | | 0，，01： | 1 |
| 12 | Changes in the composition of volatile compounds and inmicrobiological and physicochemical parameters during pastirma processing显示文摘 | Kaban G | 2009 | Meat Science2009，82，1： | 1 |
| 13 | Antiangiogenic therapy of a recurrent giant cell tumor of the mandible with interferon alfa 2a显示文摘 | Kaban LB Mulliken JB Ezekowitz RA | 1999 | Pediatrics1999，103，： | 1 |
| 14 | A rabbit model for fetal clefe lip repair显示文摘 | Dodson TB Kaban LB | 1990 | J oral Maxillofac Surg1990，48，： | 1 |
| 15 | A protocol for management of temporomandibular joint ankylosis 显示文摘 | Kaban LB Perrott DH Fisher K | 1990 | J Oral Maxillofac Surg1990，48，11： | 1 |
| 16 | Skeletal changes associated with vascular malformations显示文摘 | Boyd JB Mulliken JB Kaban LB | 1984 | Plast Reconstr Surg1984，74，： | 1 |
| 17 | The effects of different levels of orange fiber and fat on microbiological, physical, chemical and sensorial properties of sucuk显示文摘 | Yahnklhq B Kaban G Kaya M | 2012 | Food Microbiology2012，29，： | 1 |
| 18 | Hippocampal c-fos s Necessary For Long-Term Memory Of A Socially Transmitted Food 'reference 显示文摘 | R A COUNTRYMAN N L KABAN P J COLOMBO | 2005 | Neurobiology of Learning and Memory2005，84，3： | 1 |
| 19 | Computerized skeletal scintigraphy for assessment of mandibular asymmetry显示文摘 | Cisneros GJ Kaban LB | | 0，，08： | 1 |
| 20 | SARS:coping with the impact at a community hospital显示文摘 | Tolomiczenko GS Kaban M Ricci M | 2005 | J Adv Nurs2005，50，1： | 1 |
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