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15篇 您的检索式:作者名="Jaroni"
    题名 作者 年代 出处 被引量
1A review of shape memory alloy research, applications and opportunities显示文摘Jaronie Mohd JaElsevier LtdElsevier Ltdni Martin Leary Aleksandar Subic Mark A. Gibson 2013Materials and Design2013,,:3
2Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios显示文摘Sadhana Ravishankar Libin Zhu Divya Jaroni 2010Food Microbiology2010,,6:1
3Studies on the mechanism of bile salt-induced liposomal membrane damage 显示文摘Schubert R Jaroni H Schoelmerich J 1983Digestion1983,28,3:1
4Studies on the mechanism of bile salt-induced liposomal membrane damage 显示文摘Schubert R Jaroni H Schoelmerich J 1983Digestion1983,28,3:1
5Isolation, selection, and characterization of lactic acid bacteria for a competitive exclusion product to reduce shedding of Escherichia coli O157:H7 in cattle显示文摘BRASHEARS M M JARONI D TRIMBLE J 2003J Food Protection2003,66,3:1
6Studies on the mechanism of bile salt-induced liposomal membrane damage 显示文摘Schubert R Jaroni H Schoelmerich J 1983Digestion1983,28,3:1
7A review of shape memory alloy research,applications and opportunities显示文摘Jaronie M J Leary M Subic A 2014Materials and Design2014,56,4:1
8Assessing the cross contamination and transfer rates of Salmonella enterica from chicken tolettuce under different food-handling scenarios 显示文摘Ravishankar S Zbu L B Jaroni D 2010Food Microbiology2010,27,6:1
9Studies on the mechanism of bile salt-induced liposomal membrane damage 显示文摘SCHUBERT R JARONI H SCHOELMERICH J 1983Digestion1983,28,3:1
10Graphene-based semiconductor photocatalysts显示文摘Xiang Q Yu J Jaronie M 2012Chemieal Society Revicws2012,41,2:1
11Short-time synthesis of SBA-15 using various silica sources显示文摘FULVIO P F PIKUS S JARONIE M 2005J Colloid InterfSci2005,287,2:1
12Isolation, selection, and characterization of lactic acid bacteria for a competitive exclu sion product to reduce shedding of Escherichia coli O157:H7 in cattle显示文摘Brashears M M Jaroni D Trimble J 2003Journal of Food Protection2003,66,3:1
13Assessing the cross contamination and transfer rates of Salmonella enterica from chicken to lettuce under different food-handling scenarios显示文摘Ravishankar S Zhu L Jaroni D 2010Food Microbiology2010,27,6:1
14Antimicrobial Activity of Apple, Hibiscus, Olive, and Hydrogen Peroxide Formulations against Salmonella enterica on Organic Leafy Greens显示文摘Moore Katherine L Patel Jitendra Jaroni Divya Friedman Mendel Ravishankar Sadhana 2011Journal of Food Protection2011,,10:1
15Synthesis and adsorption properties of colloid - imprinted carbons with surface and volume mesoporosity 显示文摘ZUOJIANG LI JARONIES M 2003Chem Mater2003,15,:1
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