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50篇 您的检索式：作者名="JOFRE A"

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	题名	作者	年代	出处	被引量
1	Evaluation of Bacteroides fragilis bacteriophages as indicators of the virological quality of water显示文摘	JOFRE J BOSCH A LUCENA F	1986	Water Science and Technology1986，18，10：	1
2	Rapid quantitative detection Of Listeria monocytogenes in meat products by real-time PCR显示文摘	Rodriguez LD Jofre A Aymefich T	2004	Appl Environ Microbid2004，，70：	1
3	Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages显示文摘	RUBIO R JOFR魪A MART魱N B	2014	Food Microbiology2014，，38：	1
4	Rapid quantitative detection of Listeria monocytogenes in salmon produetst evaluation of pre real-time PCR strategies显示文摘	Rodriguez Lazaro D Jofre A Aymerich T	2005	Journal of Food Protection2005，68，7：	1
5	100 MHz amplitude and polarization modulated optical source for free-space quantum key distribution at 850 nm 显示文摘	Jofre M Gardelein A Anzolin G	2010	J Lightwave Technol2010，28，17：	1
6	Protein synthesis in lactic acid and pathogenic bacteria during recovery from a high pressure treatment显示文摘	JOFRE A CHAMPOMIER-VERGES M ANGLADE P	2007	Research in Microbiology2007，158，6：	1
7	Rapid quantitative detection of Lactobacillus sakei in meat and fermented sausages by real-time PCR显示文摘	Martin B Jofre A Garriga M etat	2006	Applied and Environmental Microbiology2006，72，9：	1
8	Phenolic characteriza- tion of Malbec wines from Mendoza province(Argentina)显示文摘	FANZONE M PENA-NEIRA A JOFRE V	2010	J Agr Food Chem2010，58，4：	1
9	Efficiency of high hydrostatic pressure at 600 MPa against food-borne micro- organisms by challenge tests on convenience meat products 显示文摘	Jofre A Aymerich T Grebol N	2009	LWT - Food Science and Technology2009，42，：	1
10	Inhibition of Listeria monpocytogenes and Salmonella by natural antimicrobials and high hydrostatic pressure in sliced cooked ham 显示文摘	Aymerich M T Jofre A Garriga M	2005	Journal of Food Protection2005，68，1：	1
11	Efficiency of high hydrostatic pressure at 600 MPa against food-borne microorganisms by challenge tests on convenience meat products 显示文摘	Jofre A Aymerich T Garriga M	2009	LWT-Food Science and Technology2009，42，5：	1
12	Improvement of the food safety of low acid fermented sausages by enterocins A and B and high pressure 显示文摘	Jofre A Aymerieh T Garriga M	2009	Food Control2009，20，2：	1
13	Listeria monocytogenes and Staphylococcus aureus in cooked ham by combining antimicrobials,high hydrostatic pressure and refrigeration 显示文摘	Jofre A Garriga M Aymerich T	2008	Meat Science2008，78，12：	1
14	Small-size Broadband Multi-element Antenna for RF/wireless systems显示文摘	CETINER B A JOFRE L QIAN J Y DE FLAVIIS	2003	IEEE Antennas and Wireless Propagation Letters2003，2，：	1
15	Combined effect of enterocin AS-48 and high hydrostatic pressure to con- trol food-borne pathogens inoculated in low acid fermen- ted sausages显示文摘	Ananou S Garriga M Jofre A	2010	Meat Science2010，4，：	1
16	Rapid detection and identification of Vibrio ananguillarum by using aspecific oligonucleo tide probecomp lementary to 16S rRNA显示文摘	Martinez P J Blanch A R Jofre J	1994	Appl Environ Microbiol1994，60，2：	1
17	Nutritionally en- hanced fermented sausages as a vehicle for potential probi- otic lactobacilli delivery 显示文摘	Rubio R Jofr A Aymerich T	2014	Meat Science2014，96，2：	1
18	Characterization of lactic acid bacteria isolated from infant faeces as potential probiotic starter cultures for fermented sausages显示文摘	RUBIO R JOFRE A MARTIN B	2014	Food Microbiology2014，38，：	1
19	Variational inequalities and economic equilibrium显示文摘	JOFRE A ROCKAFELLAR R T WETS R J	2007	Math Oper Res2007，32，1：	1
20	A selective medium and a specific probe for detection of Vibrio vulnificus 显示文摘	CERDA-CUELLAR M JOFRE J BLANCH A R	2000	Appl Environ Microbiol2000，66，2：	1

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