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| 1 | Prooxidant activities of camosine,rutin and quercetin in a beef model system and their effects on the metmyoglobinreducing activity显示文摘 | Bekhit A E D Geesink C H Ilian M A | 2004 | European Food Research and Technology2004，218，6： | 1 |
| 2 | Up and down-regulation of longissimus tenderness parallels changes in the myofibril-bound ealpain 3 protein显示文摘 | ILIAN M A BEKHIT A E D STEVENSON B | 2004 | Meat Science2004，67，： | 1 |
| 3 | Particulate metmyoglobin reducing activity and its relationship with meat colour 显示文摘 | Bekhit A E D Geesink G H Ilian M A | 2003 | J Agricultural and Food Chemistry2003，51，20： | 1 |
| 4 | Up-and down-regulation of longissimus tenderness parallels enhances in the myofibrilbound calpain 3 protein显示文摘 | ILIAN M A BEKHIT A D STEVENSON B J | 2004 | Meat Sci2004，67，3： | 1 |
| 5 | Up and down regulation of longissimus tenderness parallels changes in the myofibril-hound ealpain 3 protein显示文摘 | Ilian M A Bekhit A E D Stevenson B | 2004 | Meat Sci2004，67，： | 1 |
| 6 | The relationship between meat tenderization, myofibril fragmentation and autolysis of calpain 3 during post-mortem aging显示文摘 | ILIAN M A BEKHITA E D BICKERSTAFFE R | 2004 | Meat Science2004，66，： | 1 |
| 7 | Quantifi cation of ovine and bovine calpain1,calpain2 and calpastatin mRNA by ribonuclease protection assay显示文摘 | Ilian M A Gilmour R S Bickerstaffe R | 1998 | J Anita Sci1998，76，： | 1 |
| 8 | Effect of pres laughter feed with drawal period on longissimus ten derness and the expression of calpains in the ovine显示文摘 | Ilian M A Morton J D Bekhit A E D | 2001 | Agric Food Chem2001，49，4： | 1 |
| 9 | The relation ship between meat tenderization,myofibril fragmenta tion and autolysis of calpain 3 during post mortem ag ing显示文摘 | Ilian M A Bekhit A E D Bickerstaffe R | 2004 | Meat Sci2004，66，2： | 1 |
| 10 | Intermuscular variation in tenderness association with the ubiquitous and muscle-specific calpains 显示文摘 | Ilian M A Morton J D Kent M P | 2001 | J Anita Sci2001，79，1： | 1 |
| 11 | Intermuscular variation in tenderness: Association with the ubiquitous and muscle specific calpains 显示文摘 | Ilian M A Morton J D Kent M P | 2001 | J Anim Sei2001，79，： | 1 |
| 12 | Intermuscular variation in tenderness:Association with the ubiquitous and muscle specific calpains显示文摘 | ILIAN M A MORTON J D KENT M P | 2001 | J Anim Sci2001，79，： | 1 |
| 13 | Effect of calcium chloride, zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color显示文摘 | BEKHIT A E D ILIAN M A MORTON J D | 2005 | Animal Science2005，83，9： | 1 |
| 14 | The relationship between meat tenderization, autolysis of calpain 3 during post-mortem aging显示文摘 | Ilian M A Bekhit A E Bickerstaffe R | 2004 | Meat Science2004，66，： | 1 |
| 15 | The effectsof natural antioxidants on oxidative processes and metmyoglobin redueing activity in beef patties显示文摘 | Bekhit A E D Geesink Ilian G H Ilian M A | 2003 | Food Chemistry2003，81，2： | 1 |
| 16 | Effect of calcium chloride,zinc chloride, and water infusion on metmyoglobin reducing activity and fresh lamb color 显示文摘 | Bekhit A E D M A Ilian | 2005 | Journal of Animal Science2005，83，9： | 1 |
| 17 | Early detection of cell-free fetal DNA in maternal plasma显示文摘 | Ilianes S Denbov F M Kailasam C | 2007 | Early Hum Dev2007，83，9： | 1 |
| 18 | The relationship between meat tenderization,myofibril fragm entation and autolysis of calpain 3 during post-mortem aging显示文摘 | ILIAN M BEKHIT A BICKERSTAFFE R | 2004 | Meat Sei2004，66，2： | 1 |
| 19 | outer membrane protein (OmpA) : a new pathogen-associated molecular pattern that interacts with presenting cells in pact on vaccine strategies 显示文摘 | JEANIN P IOVANI G M ILIANE L G | 2002 | Vaccine2002，20，： | 1 |
| 20 | Micromachining of a silicon multichannel microprobe for neural electrical activity recording显示文摘 | Moldovan C Ilian V Constantin M | 2002 | Sensors and Actuators A2002，99，： | 1 |
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