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91篇 您的检索式:作者名="Houska"
    题名 作者 年代 出处 被引量
1Large-scale permafrost degradation as a primary factor in Larix sibirica forest dieback in the Khentii massif,northern Mongolia显示文摘The objective of this study is to investigate the potential causes of widespread Larix sibirica Ledeb.mortality observed in the Khentii massif of northern Mongolia.The ratio of deadwood to living trees in affected stands in the Goricho region,the southernmost study site situated close to the Gobi Desert,was as high as 3.6:1.Moisture fluctuations monitored over 2 years using electrical impedance spectrometry revealed that the Goricho study site had higher soil moisture levels than the two less affected sites Barun Bayan and Dzun Bayan.High soil moisture was recorded in an area characterized by highly skeletal soils,ones with more than 35%by volume of rock fragments,and comparatively shallow soil horizons,from valley to mountains.The layer of permafrost influencing hydrogeological processes is much deeper in the Goricho region compared to the undisturbed study sites.Redundancy analysis confirmed a significant number of dead L.sibirica on sites with developed soils.Live forest stands,however damaged,grow in this region on well-drained scree slopes or on rocky bastions.The mass mortality observed for L.sibirica may be directly linked to accelerated permafrost thaw in the area bordered by the Tuul and the Terelj Rivers.Our assumption is that L.sibirica root system necrosis occurred as a result of long-term waterlogging of developed soils with high spatial heterogeneity,normally able to absorb high quantities of groundwater.The areas unaffected were scree fields and rocky bastions characterized by adequate drainage.All of our findings support the primary stages of large-scale permafrost thaw,i.e.,correlating increases in soil moisture with increasing permafrost active layer thickness.David Juricka Jitka Novotna Jakub Houska Jana Parilkova Jan Hladky Vaclav Pecina Hana Cihlarova Marcela Burnog Jakub Elbl Zdena Rosicka Martin Brtnicky Jindrich Kynicky 2020Journal of Forestry Research2020,31,1:2
2In vitro hemocompatibility of albumin-heparin multilayer coatings on polyethersulfone prepared by the layer-by-layer technique显示文摘Sperling C Houska M Brynda E 0,,04:1
3Albumin and heparin multilayer coatings for blood-contacting medical devices显示文摘 Houska M Jirouskova M 2000J Biomed Mater Res2000,51,2:1
4Experimental study of vacuum cooling of cooked beef in soup显示文摘HOUSKA M SUN Dawen LANDFELD A 2003J Food Eng2003,59,23:1
5High pressure and foods-fruit/vegetable juices显示文摘HOUSKA M STROHALM J KOCUROVA K 2006Journal of Food Engineering2006,77,3:1
6Influence of high-pressure treatment on allergenicity of rDau cl and carrot juice demonstrated by in vitro and in vivo tests显示文摘HEROLDOVA M HOUSKA M VAVROVA H 2009High Pressure Research2009,29,4:1
7Mathematical model of the vacuum cooling of liquids显示文摘Houska M Podlouck S Zitny R 1996Journal of Food Engineering1996,29,34:1
8Influence of substrate bias voltage on structure and properties of hard Si-B-C-N films prepared by reactive magnetron sputtering显示文摘Houska J Vlceka J Potockya S 2007Diamond and related materials2007,16,1:1
9Mathemaical model of the vacuum cooling of liquids 显示文摘HOUSKA M PODLOUCKY S ZITNY R 1996Journal of Food Engineenng1996,29,:1
10Dependence of struc- ture and properties of hard nanocrystalline conductive films MBCN(M = Ti,Zr, Hf) on the choice of metal element显示文摘HOUSKA J KOHOUT J MARES P 2015Thin Solid Films2015,586,:1
11In vitro hemocompalibility of albumin-heparin muhilayer coatings on polyethersulfone prepared by the layer-by-layer technique显示文摘Sperling C Houska M Brynda E 2006J Biomed Mater Res A2006,76,4:1
12Vacuum cooling of solid foods显示文摘DOSTAL M KYHOS K HOUSKA M 1999Czech Jouanl of Foold Science1999,17,3:1
13In vitro hemocompatibility of albumin-heparin multilayer coatings on polyethersulfone prepared by the layer-by-layer technique显示文摘 Houska M Brynda E 2006J Biomed Mater Res A2006,76,4:1
14X-ray study of the graphitization of carbon black显示文摘Houska C R Warren B E 1954Journal of Applied Physics1954,25,12:1
15An auto-generated real- time iteration algorithm for nonlinear MPC in the microsecond range 显示文摘HOUSKA B FERREAU H J DIEHL M 2011Automatica2011,47,10:1
16High pressure and foods--fruit/vegetable juices显示文摘Milan Houska Jan Strohahn Katerina Kocurova 2006Journal of Food Engineering2006,77,:1
17Gel strength of the native egg white显示文摘HOUSKA M KYHOS K NOVOTNA P 2004Czech Journal of Food Sciences2004,22,2:1
18Ring Rolling Research at the Dresden University of Technology-its History from the Beginning in the 70 s to the Present显示文摘Ficker T Hardtmann A Houska M 2005Steel Research International2005,76,23:1
19X-ray determinations of the Debye temperatures and thermal expansions for the Pd-Ag-Au system 显示文摘Naidu S V N Houska C R 1971J Appl Phys1971,42,12:1
20Anchor-agitated systems: Power input correlation for pseudoplastic and thixotropic fluids in equilibrium显示文摘SESTAK J ZITNY R HOUSKA M 1986AIChEJ1986,32,1:1
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