维普期刊资源整合服务平台（V6.5）

26篇 您的检索式：作者名="Hertog MGL"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study显示文摘	Keli SO Hertog MGL Feskens EJM	1996	Archives of Internal Medicine1996，156，6：	1
2	Flavonoid intake and long-term risk of coronary heart disease and cancer in seven countries study显示文摘	Hertog MGL Kromhout D Aravanis C	1995	Archives of Internal Medicine1995，155，4：	1
3	Antioxidant flavonols and coronary heart disease risk显示文摘	Hertog MGL Feskens EJM Kromhout D	1997	Lancet1997，349，：	1
4	Flavonoid intake and long term risk of coronary heart disease and cancer in the seven countries study 显示文摘	Hertog MGL	1995	Arch Intern Med1995，155，：	1
5	Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen elderly study 显示文摘	Hertog MGL Feskens	1993	Lancet1993，342，：	1
6	Dietary Antioxidant Flavonoids and Risk of Coronary Heart Disease: the Zutphen Elderly Study 显示文摘	Hertog MGL Fesens EJM Hollman PCH	1993	Lancet1993，342，：	1
7	Flavonoid intake and long term risk of coronary heart disease and cancer in the Seven Countries Study显示文摘	Hertog MGL Kromhout D Aravanis C	1995	Archives of Internal Medicine1995，155，4：	1
8	Intake of potentially anticareinogenic flavonoids and their determinants in adults in The Netherlands显示文摘	Hertog MGL Hollman PCH Katan MB	1993	Nutrition and Cancer1993，20，1：	1
9	Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen elderly study显示文摘	Hertog MGL Feskens EJM Hollman PCH	1993	Lancet1993，342，：	1
10	Analysis and health effects of flavonoids显示文摘	Hollman PCH Hertog MGL Katan MB	1996	Food Chem1996，57，1：	1
11	Dietary anti oxidant flavonoidsand ri-sk of coronary heart disease,the Zutphen Elderly Study显示文摘	Hertog MGL Hollman PCH	1993	Lancet1993，342，：	1
12	Analysis and health effects of flavonoids 显示文摘	Hollman PCH Hertog MGL Katan MB	1996	Food Chem1996，57，1：	1
13	Potential health effects of the dietary flavonol quercetin显示文摘	Hertog MGL Hollman PCH	1996	Eur J Clin Nutr1996，50，：	1
14	Potential health effects of the dietary flavonol quercetin显示文摘	Hertog MGL & Hollman PCH	1996	Eur J ClinNutr1996，50，：	1
15	Content of potentially anticarcinogenic flavonoids in 28 vegetables and 9 fruits commonly consumed in the Netherlands显示文摘	Hertog MGL Hollman PCH & Katan MB	1992	J Agric Food Chem1992，40，：	1
16	Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juices显示文摘	Hertog MGL Hollman PCH & Putte van de B	1993	J Agric Food Chem1993，41，：	1
17	Optimization of a quantitative HPLC determination of potentially anticarcinogenic flavonoids in vegetables and fruits显示文摘	Hertog MGL Hollman PCH Venema DP	1992	J Agric Food Chem1992，40，：	1
18	Dietary flavonoids, antioxidant vitamins, and incidence of stroke 显示文摘	Keli SO Hertog MGL Feskens EJM	1996	Arch Intern Med1996，15，6：	1
19	Antioxidant flavonols and ischemic heart disease in a Welsh population of men:the Caerphilly Study显示文摘	Hertog MGL Sweetnam PM Fehily AM	1997	Am J Clin Nutr1997，65，：	1
20	Content of potentially anticancerogenic flavonoids of tea infusions, wines, and fruit juices显示文摘	Hertog MGL Hollman PCH Putte B	1993	J Agric Food Chem1993，41，：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示