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26篇 您的检索式:作者名="Harnedy"
    题名 作者 年代 出处 被引量
1In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion显示文摘GUO L HARNEDY P A ZHANG L 2015J Sci Food Agric2015,95,7:1
2Bioactive peptides from marine processing waste and shellfish:A review显示文摘Harnedy P A FitzGerald R J 2012Journal of Functional Foods2012,4,:1
3Purification and identification of dipeptidyl peptidase(DPP) IV inhibitory peptides from the macroalga Palmaria palmate 显示文摘P A Harnedy M B Keeffe R J FitzGerald 2015Food Chemistry2015,,172:1
4Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by- products 显示文摘Bernardini RD Harnedy P Bohon D 2011Food Chem2011,124,4:1
5Bioactive peptides from marine processing waste and shellfish: a review显示文摘Harnedy P A FitzGerald R J 2012J Funct Foods2012,4,1:1
6Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products显示文摘Di Bernardini R Harnedy P Bolton D 0,,04:1
7Bioactive peptides from marine processing waste and shellfish:A review 显示文摘HARNEDY P A FITZGERALD R J 2012Journal of Functional Foods2012,4,1:1
8Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products显示文摘di BERNARDINI R HARNEDY P BOLTON D 2011Food Chemistry2011,124,4:1
9Weld metal microstructural characteristics in pulsed Nd:YAG laser welding显示文摘Ghaini F M Harnedi M J Sabbaghzadeh T J 2007Scripta Materialia2007,,56:1
10Bioactive peptides from marine processing waste and shellfish:A review显示文摘HARNEDY P A FITZGERALD R J 2012Jour- nal Functional Foods2012,4,1:1
11Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products显示文摘Bernardini RD Harnedy P Bohon D 2011Food Chemistry2011,124,:1
12Antioxidantand antimicrobial peptidic hydrolysates frommuscle protein sources and by-products显示文摘Bernardini R D Harnedy P Bolton D 2011FoodChemistry2011,124,:1
13Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products显示文摘BERNARDINI R D HARNEDY P BOLTON D 2011Food Chem2011,124,4:1
14Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes显示文摘Kleekayai T Harnedy P A O'keeffe M B 2015Food Chem2015,176,:1
15Bioactive peptides from marine processing waste and shellfish: a review 显示文摘Harnedy P A FitzGerald R J 2012Journal of Functional Foods2012,4,1:1
16Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes显示文摘KLEEKAYAI T HARNEDY P A O' KEEFFE M B 2015Food Chemistry2015,176,6:1
17Bioactive peptides from marine processing waste and shellfish:A review显示文摘HARNEDY P A FITZGERALD R J 2012Journal of functional foods2012,4,:1
18Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products显示文摘Bernardini R Di Harnedy P Bolton D 2011Food Chemistry2011,124,4:1
19Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products显示文摘Roberta Di Bernardini Pádraigín Harnedy Declan Bolton Joseph Kerry Eileen O’Neill Anne Maria Mullen Maria Hayes 2010Food Chemistry2010,,4:1
20Isolation and characterization of toxin Anegative, toxin Bpositive Clostridium difficile in Dublin, Ireland 显示文摘Drudy D Harnedy N Fanning S 2007Clin Microbiol Infect2007,13,3:1
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