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24篇 您的检索式：作者名="HASJIM J"

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	题名	作者	年代	出处	被引量
1	Milling of rice grains : Effects of starch/flour structures on gelatinization and pasting properties 显示文摘	Hasjim J Li E Dhital S	2013	Carbohydrate Polymers2013，92，1：	1
2	Effects of lipids on enzymatic hydrolysis and physical properties of starch 显示文摘	Ai Y F Hasjim J Jane J L	2013	Carbo- hydrate Polymers2013，92，1：	1
3	Effects of lipids on enzymatic hydrolysis and physical properties of starch显示文摘	Ai Y F Hasjim J Jane J L	2013	Carbohydrate Polymers2013，92，1：	1
4	Structure and function of starch from advanced generation of new corn lines 显示文摘	Ji Y Wong K Hasjim J	2003	Car- bohydrate Polymers2003，54，：	1
5	Effects of lipids on enzymatic hydrolysis and physical properties of starch 显示文摘	AI Y F HASJIM J JANE J L	2013	Carbohydrate Polymers2013，92，1：	1
6	The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains显示文摘	Syahariza Z A Sar S Hasjim J	2013	Food Chem2013，136，：	1
7	Synthesis, structure and thermophysical and mechanical properties of new polymersprepared by the cationic copolymerization of corn oil, styrene and divinylbenzene 显示文摘	LI F HASJIM J LAROCK R C	2003	J Appl Polym Sci2003，90，：	1
8	Theimportanceofamyloseandamylopectinfinestructuresforstarchdigestibilityincookedricegrains显示文摘	SyaharizaZA SarS Hasjim J etal	2013	FoodChemistry2013，136，2：	1
9	Structure anti function of starch from advanced generation of' new corn lines显示文摘	Ji Y Wong K Hasjim J	2003	Carbohydrate Polymers2003，54，：	1
10	Kernel composition, starch structure, and enzyme digestibility of opaque-2 maize and quality protein maize显示文摘	HASJIM J SRICHUWONG S ScoTr M P	2009	Journal of Agricultural and Food Chemistry2009，57，5：	1
11	Production of Resistant Starch by Extrusion Cooking of Acid-Modified Normal-Maize Starch显示文摘	Hasjim J Jane J	2009	Journal of Food Science2009，74，7：	1
12	The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains显示文摘	Syahariza Z A Sar S Hasjim J	2013	Food Chemistry2013，136，：	1
13	Characterizationof a novel resistant-starch and its effects on postpran-dial plasma-glucose and insulin responses 显示文摘	Hasjim J Lee S O Hendrich S	2010	CerealChemistry2010，87，4：	1
14	Structure and function of starch from advanced generation of new corn lines显示文摘	Ji Y Wong K Hasjim J	2003	Carbohydr Polym2003，54，：	1
15	Milling of rice grains: Effects of starch/flour structures on gelatinization and pasting properties 显示文摘	Hasjim J Li E Dhital S	2013	Carbohydrate polymers2013，92，1：	1
16	Inhibition of Azoxymethane-Induced Preneoplastic Lesions in the Rat Colon by a Cooked Stearic Acid Complexed High-Amylose Cornstarch 显示文摘	Zhao Y Hasjim J Li L Jane J L Hendfieh S Birt D F	2011	Journal of Agricultural and Food Chemistry2011，59，17：	1
17	Effects of lipids on enzymatic hydrolysis and physical properties of starch 显示文摘	Ai Y Hasjim J Jane J	2013	Carbohydrate Polymers2013，92，1：	1
18	Characteriz- ation of a novel resistant-starch and its effectson postprandial plasma-glucose and insulin res- ponses 显示文摘	Hasjim J Lee S Hendrich S	2010	Cereal Chemistry2010，87，4：	1
19	Milling of rice grains: Effect of starch/flour structures on gelatinization and pasting properties 显示文摘	Hasjim J Li E Dhital S	2013	Carbohydrate Polymers2013，92，：	1
20	Milling of rice grains:Effects of starch/flour structures on gelatinization and pasting properties显示文摘	HASJIM J LI E DHITAL S	2013	Carbohydrate Polymers2013，92，1：	1

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