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| 1 | Structure and energetics of Ni,Ag,and Au nanoclusters显示文摘 | MICHAELIAN K RENDON N GARZON I L | 1999 | Phys Rev B1999，602，000： | 1 |
| 2 | Co-expression of Ezrin-CLIC5-Podocalyxin is associated withmigration and invasiveness in hepatocellular carcinoma显示文摘 | FLORES-TELLEZ T N LOPEZ T V VASQUEZ GARZON V R | 2015 | PLoSOne2015，10，01： | 1 |
| 3 | Phase I trial of selinexor (KPT-330) , a first-in-class oral selective inhibitor of nu- clear export (SINE) in patients (pts) with advanced acute my- elogenous leukemia (AML) 显示文摘 | SAVONA M GARZON R BROWN P N | 2013 | Blood2013，122，21： | 1 |
| 4 | Structure and Energetics of Ni,Ag,and Au Nanoclusters显示文摘 | MICHAELIAN K RENDON N GARZON I L | 1999 | Phys Rev B1999，60，： | 1 |
| 5 | Perspectives on global nursing leadership:international experiences from the field 显示文摘 | Buckner EB Anderson DJ Garzon N | 2014 | Int Nurs Rev2014，61，4： | 1 |
| 6 | Electrocatalysis in direct methanol fuel cells:in-situ probing of PtRu anode catalyst surfaces显示文摘 | DINH H N REN X M GARZON F H | 2000 | J Electroanal Chem2000，，419： | 1 |
| 7 | Theoretical study of electrochemical processes on Pt-Ni alloys显示文摘 | MATANOVI C′I GARZON F H HENSON N J | 2011 | J Phys Chem C2011，115，10： | 1 |
| 8 | Structure and energetics of Ni, Ag and Au nanoclusters显示文摘 | MICHAELIAN K RENDON N GARZON I L | 1999 | Phys Rev(B)1999，60，： | 1 |
| 9 | EEG recording after sleep deprivation in a series of patients with juvenile myoelonie epilepsy 显示文摘 | SOUSA N A SOUSA Pda S GARZON E | 2005 | Arq Neuropsiquiatr2005，63，2： | 1 |
| 10 | Effect of the addition of different sodium alginates on viscoelastic,structural features and hydrolysis kinetics of corn starch gels显示文摘Corn starch gels(1:4 w:w)were made with the addition(up to 2%w/w starch basis)of sodium alginates of different average molecular sizes and nature.Rheology of the starchy gels were characterized to evaluate their viscoelasticity.Gels were subjected to in vitro digestion to estimate the effect of alginates addition on glycemic response.Tested alginates significantly decreased the value of the elastic modulus of gels.The coordination number obtained from complex modulus indicated that in general,less compact structures were obtained in the presence of alginates.These results were confirmed by scanning electron micrographs,where significant differences in the structure of alginate-corn starch gels were observed,but molecular size of alginates was not critical.Hydrolysis rate decreased with the presence of alginates in corn starch gels by interactions of alginates with leached amylose.At high alginate content,slower hydrolysis rates were determined when the most hygroscopic alginates were added. | Leticia Montes Maria Santamaria Raquel Garzon Cristina M.Rosell Ramón Moreira | 2022 | Food Bioscience2022，47，3： | 0 |
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