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| 1 | Contents of vi- tamins, mineral elements, sand some phenolic compounds in cultivated mushrooms 显示文摘 | MATI'ILA P KONKO K EUROLA M | 2001 | Journal of Agricultural and Food Chemistry2001，49，5： | 1 |
| 2 | Effects of selenium fertilization on the selenium content of cereal grains,flour and bread produced in Finland显示文摘 | EUROLA M | 1990 | Ceral Chemistry1990，67，4： | 1 |
| 3 | Effects of selenium fertilization on the selenium content of cereal grains, flour and bread produced in Finland 显示文摘 | EUROLA M | 1990 | Ceral Chemistry1990，67，4： | 1 |
| 4 | Mycorrhiza and root-associated fungi in Spitsbergen显示文摘 | V(a)re H Vestberg M Eurola S | | 0，，03： | 1 |
| 5 | Somatic embryogenesis of Pinus sylvestris显示文摘 | Keinonen Mettl K Jalonen P Eurola P | 1996 | Scand J For Res1996，11，3： | 1 |
| 6 | Somatic embryogenesis of Pinus sylvestris显示文摘 | Keinonen-Mett?l? K Jalonen P Eurola P | 1996 | Scand J For Res1996，11，： | 1 |
| 7 | Selenium content of finnish oats in 1997-1999: effect of eultivars and cultivation techniques 显示文摘 | Merja Eurola Veli Hietaniemi Markku Kontturi | 2004 | Agricultural and Food Science2004，13，： | 1 |
| 8 | Selenium content of finnish oats in 1997-1999:effect of cultivars and cultivation techniques 显示文摘 | Merja Eurola Veli Hietaniemi Markku Kontturi | 2004 | Agricultural and Food Science2004，13，： | 1 |
| 9 | Effects of selenium fertilization on the selenium content of finnish fruits and vegetable 显示文摘 | Eurola M Ekholm P | 1989 | Acta Agricultural Sandinavica1989，39，3： | 1 |
| 10 | Mycorrhiza and root associated fungi in Spitsbergen显示文摘 | Vare H Vestberg M Eurola S | 1992 | Mycorrhiza1992，1，： | 1 |
| 11 | Seleni- um in Finnish foods after beginning the use of sele- nate- supplemented fertilisers显示文摘 | Eurola M H Ekholm P I Ylinen M E | 1991 | Journal of the Science of Food and Agriculture1991，56，1： | 1 |
| 12 | Effects of selenium fertilization on the selenium content of cereal grains, flour and bread produced in Finland显示文摘 | Meria Eurola | 1990 | Ceral Chemistry1990，67，4： | 1 |
| 13 | Contents of vitamins, mineral elements, and some phenolic compounds in cultivated mushrooms 显示文摘 | Mattila P Konkti K Eurola M | 2001 | Journal of Agricultural and Food Chemistry2001，49，5： | 1 |
| 14 | Mycorrhiza and root associated fungi in Spitsbergen 显示文摘 | Vre H Vestberg M Eurola S | 1992 | Mycorrhiz1992，1，： | 1 |
| 15 | Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population显示文摘 | ALFTHAN G EUROLA M EKHOLM P | 2015 | Journal of Trace Elements in Medicine and Biology2015，，31： | 1 |
| 16 | The Chemical Quality of Some Legumes, Peas, Fava Beans, Blue and White Lupins and Soybeans Cultivated in Finland显示文摘 | Marketta Saastamoinen Merja Eurola Veli Hietaniemi | 2013 | Journal of Agricultural Science and Technology(B)2013，3，2： | 0 |
| 17 | Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products显示文摘Objectives:The goal of this study was to determine several beneficial and antinutritional compounds in the commercial products of some protein-rich crops.Materials and Methods:Samples of faba bean(Vicia faba),lupin(Lupinus angustifolius),rapeseed press cake(Brassica rapa/napus subsp.Oleifera),flaxseed(Linum usitatissimum),oil hemp seed(Cannabis sativa),buckwheat(Fagopyrum esculentum),and quinoa(Chenopodium quinoa)were purchased from the grocery stores and from the producers.The phytochemicals were analyzed using various validated methods.Results:Rape seed press cake contained the highest contents of phenolics.The highest contents of proanthocyanidins were found in faba bean(470±14 mg/100g DW).Secoisolariciresinol-diglucoside content in the flaxseeds was 138±32 mg/100 g DW and the lignanamide content of hemp seeds was 77±22 mg/100 g DW.The content of phytic acid in rapeseed cake,hemp seed and flaxseed samples was 3.9±0.1,3.5±0.2,and 1.9±0 g/100 g DW,respectively.Rape seed cake contained glucosinolates 2.08±0.74 umol/g DW and faba bean contained vicine and convicine 0.77±0.11 and 0.42±0.02 g/100 g DW,respectively.Quinoa contained saponins 557 mg/100 g DW and after abrasive milling/pearling the content was 36 mg/100 g DW.Generally,the phytochemicals were concentrated in the outer shell of the seed.Inhibitory activities against proteolytic enzymes,trypsin andα-chymotrypsin,varied among the samples analyzed.Highest activity was found in buckwheat samples,whereas lupin and rapeseed press cake had no inhibitory activity against tested enzymes.Conclusions:This paper presented new findings on the contents of phytochemicals in various under-used plant protein sources. | Pirjo H.Mattila Juha-Matti Pihlava Jarkko Hellström Markus Nurmi Merja Eurola Sari Mäkinen Taina Jalava Anne Pihlanto | 2018 | Food Quality and Safety2018，2，4： | 0 |
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