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| 1 | Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar ayamurasaki can be achieved through the a-glucosidase inhibitory action显示文摘 | MATSUI T EBUCHI S KOBAYASHI M | 2002 | Journal of Agricultural and Food Chemistry2002，50，25： | 1 |
| 2 | Anti-hyperglycemic effect of diacylated anthocyanin derived from ipomoea batatas cultivar ayamurasaki can be achieved through the alpha glucosidase inhibitory action显示文摘 | Matsui T Ebuchi S Kobayashi M | 2002 | J Agricul and Food Chemi2002，50，25： | 1 |
| 3 | Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipornoea batatas cuRivar Ayamurasaki can be achieved through the cr -glucosidase inhibitory action显示文摘 | MATSUI T EBUCHI S KOBAYASHI M | 2002 | Journal of Agricultural and Food Chemistry2002，50，25： | 1 |
| 4 | Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the α-glucosidase inhibitory action显示文摘 | Matsui T Ebuchi S Kobayashi M | | 0，，： | 1 |
| 5 | Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar ayamurasaki can be achieved through the alpha-glucosidase inhibitory action 显示文摘 | Matsui T Ebuchi S Fukui K l | 2002 | Agric Food Chem2002，50，25： | 1 |
| 6 | Anti-hyperglycemic effect of diacylated anthocyaninderivedfromIpomoea batatas cultivar Ayamurasaki canbe achieved through the alpha-glycosidase inhibitory action显示文摘 | MATSUI T EBUCHI S KOBAYASHI M | 2002 | J Agric Food Chemistry2002，50，25： | 1 |
| 7 | Probability distribution of surface wave slope derived using sun glitter images from geostationary meteorological satellite and surface vector winds from scatterometers显示文摘 | Ebuchi N Kizu S | 2002 | Journal of Oceanography2002，58，3： | 1 |
| 8 | Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the ct - glucosidase inhibitory action 显示文摘 | Matsui T Ebuchi S Kobayashi M Fukui K Sugita K Terahara N Matsumoto K | 2002 | Journal of Agricultural and Food Chemistry2002，50，25： | 1 |
| 9 | Anti-hyper- glycemic effect of diacylated an thocyanin derived from ipomoea batatas Lcuhivar ayamurasaki can be achieved through the alphaglucosidase Inhibitoryaction显示文摘 | Matsui Y Ebuchi S Fukui K | 2002 | Agric Food Chem2002，50，25： | 1 |
| 10 | Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple- fleshed sweet potato 显示文摘 | Matsui T Ebuchi S Fukui K | 2004 | Biosci Biotechnol Biochem2004，68，11： | 1 |
| 11 | Strong antihyperglycemic effects of water-soluble fraction of Brazilian propolis and its bioactive constituent, 3,4,5-tri-O-caffeoylquinic acid显示文摘 | MATSUI T EBUCHI S FUJISE T | 2004 | Biological and Pharmaceutical Bulletin2004，27，11： | 1 |
| 12 | Anti-hyperglycemiceffect of diacylated anthocyanin derived from Ipomoea batatas cultivarAyamurasaki can be achieved through the alpha-glucosidase inhibitoryaction显示文摘 | MATSUI T EBUCHI S KOBAYASHI M | 2002 | J Agric Food Chem2002，50，25： | 1 |
| 13 | Anti-hyperglycemic effect of diacylated anthocyanin derived from lpomoea batatas cuhivar ayamurasaki ean be achieved through the alpha glucosidase inhibitory action显示文摘 | Matsui T Ebuchi S Kobayashi M | 2002 | J Agric Food Chem2002，50，25： | 1 |
| 14 | Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas L显示文摘 | Matsui Y Ebuchi S Fukui K | 2002 | Agric Food Chem2002，50，25： | 1 |
| 15 | Anti-hyperglycemic effect of diacylated anthocyanin derived fi'om Ipomoea batatas L ultivar Ayamurasaki can be achieved through the alpha-glucosi- dase inhibitory action显示文摘 | Matsui T Ebuchi S Kobayashi M | 2002 | Agric Food Chem2002，50，25： | 1 |
| 16 | Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatae cultivar ayamurasaki can be achieved through the a-glucosidase inhibition by isolated acylated anthocyanins显示文摘 | ATSUI T EBUCHI S KOBAYASHI M | 2002 | Journal of Agricultural and Food Chemistry2002，50，25： | 1 |
| 17 | Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the a-glucosidase inhibitory action显示文摘 | Matsui T Ebuchi S Kobayashi M Fukui K Sugita K Terahara N Matsumoto K | 2002 | Agric Food Chem2002，50，25： | 1 |
| 18 | Anti- hyperglycemic effect of diacylated anthocyanin derived fromlpomoea batatas cultivar ayamurasaki can be achieved through the a-glucosidase inhibitory action显示文摘 | Matsui T Ebuchi S Kobayashi M | 2002 | Journal of Agricultural and Food Chemistry2002，50，25： | 1 |
| 19 | Strong antihyperglycemic effects of water-soluble fraction of Brazilian propolis and its bio-active constituent,3,4,5-tri-O-caffeoylquinic acid显示文摘 | Matsui T Ebuchi S Fujise T | 2004 | Biol Pharm Bull2004，27，11： | 1 |
| 20 | Caffeoylsophorose,a new natural alpha-glueosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato显示文摘 | Matsui T Ebuchi S Fukui K | 2004 | Biosci Biotechnol Biochem2004，68，11： | 1 |
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