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60篇 您的检索式:作者名="Du Toit L"
    题名 作者 年代 出处 被引量
1Establishing a Knowledge Management Programme for Competitive Advantage in an Enterprise显示文摘Ndlela L T Du Toit A S A 2001International Journal of In-formation Management2001,,21:1
2Attitudes of ranchers to- wards African wild dogs Lycaon pictus: Conservation implications on private land 显示文摘Lindsey P A du Toit J T Mills M G L 2005Biological Conservation2005,125,1:1
3Duodenal injuries: surgical management adapted to circumstances 显示文摘Jansen M Du Toit D F Warren B L 2002Inju- ry2002,33,7:1
4Establishing a knowledge management programmer for competitive advantage in an enterprise显示文摘Ndelela L T du Toit A S A 2001International Journal of Information Management2001,21,2:1
5The RCPCH care pathway for children with venom allergies: an evidence and consensus based national approach显示文摘Brathwaite N du Toit G Lloydhope K Sinnott L 2011Arch Dis Child2011,96,2:1
6Population analyses of the vascular plant pathogen Verticillium dahliae de- tect recombination and transcontinental gene flow显示文摘ATALLAH Z K Maruthachalam K Du Toit L 2010Fungal Ge- netics and Biology2010,47,5:1
7The development of bactericidal yeast strains by expressing the Pediococcus acidilactici pediocin gene (pedA)in Saccharomyces cerevisiae 显示文摘SCHOEMAN H VIVIER M A DU TOIT M DICKS L M 1999Yeast1999,,15:1
8Effect of potentially probiotic lactobacilli on feacal enzyme activity inminipigs on a high fat,high-cholesterol diet-a preliminary in vivo trial显示文摘HABERER P DU TOIT M DICKS L M T 2003Int Food Micro2003,2727,:1
9One-Step Methyl Isobutyl Ketone Synthe- sis from Acetone and Hydrogen Using Amberlyst CH28 显示文摘Nicol W du Toit E L 2004Chem Eng Process2004,43,12:1
10Characterisation and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels,faeces pH and faeces moisture content显示文摘DU TOIT M FRANZ C M A P DICKS L M T 1998International Journal of Food Microbiology1998,40,:1
11Modulation of severity of reperfufsion stunning in the isolated rat heart by agents altering calcium flux at onset of reperfusion 显示文摘Du Toit E F Opie L H 1992Cric Res1992,70,:1
12Knowledge creation process as critical enablers for innovation 显示文摘ESTERHUIZEN D SCHUTI'E C S L DU TOIT A S A 2012International Journal of Information Management2012,32,4:1
13Establishing a knowledge management program for competitive advantage in an enterprise 显示文摘Ndlela L T du Toit A S A 2001International Journal of Information Management2001,21,2:1
14Laetobacillus: the next generation of malolactie fermentation starter cultures: an overview显示文摘du TOIT M ENGELBRECHT L LERM E 2011Food Bioprocess Technol2011,4,6:1
15Characterization and selection of probiotic lactobacilli for a preliminary minipig feeding trial and their effect on serum cholesterol levels, feces pH, and feces moisture content显示文摘Du Toit M Franz C M Dicks L M 1998International Journal of Food Microbiology1998,40,:1
16Levodopa delivery systems:advancements in delivery of the gold standard显示文摘NGWULUKA N PILLAY V DU TOIT L C et a1 2010Expert Opinion on Drug Delivery2010,7,2:1
17BSACI guidelines for the management of chronic urticaria and angioedema显示文摘Powell R J Du Toit G L Siddique N 2007Clin Exp Allergy2007,37,5:1
18The RCPCH care path- way for children with drug allergies : an evidence and con-sensus based national approach显示文摘du Toit G Lloyd K Sinnott L 2011Arch Dis Child2011,96,2:1
19The design of Jaumann absorbers显示文摘du Toit L J 1994IEEE Antennas and Propagation Magazine1994,36,6:1
20Indigenous plants and weeds on the Makhathini flats as refuge hosts to maintain bollworm population susceptibility to transgenic cotton (Bollgard)显示文摘Green W M De Billot M C Joffe T van Staden L Bennett-Nel A Du Toit C L N and van der Westhuizen L 0,,:1
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