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| 1 | Rapid quantitative and qualitative confirmatory method for the determination of monofluoroacetic acid in foods by liquid chromatography mass spectrometry显示文摘 | Noonan G O Begleya T H Diachenko G W | 2007 | J Chromatogr A2007，1139，： | 1 |
| 2 | Investigating the suitability of the calgary biofilm device for assessing the antimicrobial efficacy of new agents 显示文摘 | Ali L Khambaty F Diachenko G | 2005 | Bioresour Technol2005，97，： | 1 |
| 3 | Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method devel- opment and validation studies显示文摘 | DE JAGER L S PERFETTI G A DIACHENKO G W | 2007 | Journal of Chro-matography A2007，1145，12： | 1 |
| 4 | Rapid quantitativeand qualitative confirmatory method for the determination of monofluo-roacetic acid in foods by liquid chromatography-mass spectrometry 显示文摘 | NOONAN G O BEGLEY T H DIACHENKO G W | 2007 | J Chromatogr A2007，1139，2： | 1 |
| 5 | Residues of volatile halocarbons in food using headspace gas chromatography显示文摘 | Entz R Thomas K Diachenko G | 1982 | J Agric Food Chem1982，30，： | 1 |
| 6 | A liquid chromatography tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods 显示文摘 | MacMAHON S BEGLEY T H DIACHENKO G W | 2012 | JChromatogrA2012，1220，1： | 1 |
| 7 | Determination of coumarin,vanillin,and ethyl vanillin in vanilla extract products:liquid chromatography mass spectrometry method development and validation studies显示文摘 | DE JAGER L S PERFETTI G A DIACHENKO G W | 2007 | J Chromatogr:A2007，1145，12： | 1 |
| 8 | Comparison of headspace-SPME-GC-MS and LC-MS for the detection and quantification of coumarin,vanillin,and ethyl vanillin in vanilla extract products显示文摘 | DE JAGER L S PERFETTI G A DIACHENKO G W | 2008 | Food Chem2008，107，4： | 1 |
| 9 | Determination of ethyl carbamate in alcoholic beverages and soy sauce by chromatography with mass selective detection:collaborative study显示文摘 | CAASB J JOE F L DIACHENKO G W | | 0，，77： | 1 |
| 10 | Occurrence of 3- MCPD and glycidyl esters in edible oils in the United States显示文摘 | MacMahon S Begley T H Diachenko G W | 2013 | Food Additives & Contaminants: Part A2013，30，12： | 1 |
| 11 | Survey of chloropropanols in soy sauces and related products显示文摘 | Nyman P J Diachenko G W Perfetti G A | 2003 | Food Additives and Contaminants2003，20，10： | 1 |
| 12 | Determination of ethyl carbamate alcoholic beverages and soy-sauce by gas-chromatography with mass-selective detection-collaborative study显示文摘 | Canes B J Joe F J Diachenko G W | | 0，，06： | 1 |
| 13 | Determination of coumarin,vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies 显示文摘 | De Jager L S Perfetti G A Diachenko G W | 2007 | Journal of Chromatography A2007，1145，12： | 1 |
| 14 | Comparison of headspace-SPME-GC-MS and LC-MS for the detection and quantification of coumarin,vanillin,and ethyl vanillin in vanilla extract products显示文摘 | DE JAGER L S PERFETTI G A DIACHENKO G W | 2008 | Food Chem2008，107，4： | 1 |
| 15 | A liquid chromatography-tandem mass spectrometry method for the detection of economically motivated adulteration in protein-containing foods显示文摘 | MACMAHON S BEGLEY T H DIACHENKO G W | 2011 | Journal of Chromatography A2011，1220，： | 1 |
| 16 | Comparison of headspace-SPME-GC-MS and LC-MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products 显示文摘 | De Jager L S Perfetti G A Diachenko G W | 2008 | Food Chemistry2008，107，4： | 1 |
| 17 | An update on regulatory status and methodologies 显示文摘 | Warner C R Diachenko G W | 2000 | Food Safety Magazine2000，，89： | 1 |
| 18 | Comparison of headspace-SPME-GC-MS and LC-MS for the detection and quantification of coumarin,vanillin,and ethyl vanillin in vanilla extract products显示文摘 | de JAGER L S PERFETH G A DIACHENKO G W | | 0，，04： | 1 |
| 19 | Semicarbazide Formation in Flour and Bread显示文摘 | Noonan G O Begley T H Diachenko G W | 2008 | Journal of Agricuhural and Food Chemistry2008，56，6： | 1 |
| 20 | Semicarbazide formation in flour and bread显示文摘 | Noonan G O Begler T H Diachenko G W | 2008 | Agric Food Chem2008，56，： | 1 |
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