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24篇 您的检索式:作者名="DUDONNE"
    题名 作者 年代 出处 被引量
1Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays 显示文摘DUDONNE S VITRAC X COUTIERE P 2009Journal of Agricultural and Food Chemistry2009,57,5:1
2Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays显示文摘Dudonne S Vitrac X Coutiere P 2009J Agric Food Chem2009,57,5:1
3Comparative study of antioxidant properties and total phenolic content of 30 plant extractsof industrial interest using DPPH, ABTS,FRAP, SOD, and ORAC assays 显示文摘Dudonne S Vitrac X Coutiere P 2009Journal of Agricultural and Food Chemistry2009,57,5:1
4Comparative study of antioxidant properties and total phenolic content of30plant extracts of industrial interest using DPPH,ABTS,FRAP,SOD,and ORAC assays显示文摘Stphanie Dudonne Xavier Vitrac Philippe Couti6re et a1 2009Journal of Agriculture and Food Chemistry2009,57,5:1
5Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays显示文摘Dudonn 6 S Vitrac X Couti re P 2009J Agric Food Chem2009,57,5:1
6Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH,ABTS,FRAP,SOD,and ORAC assays显示文摘Dudonne S Vitrac X Coutiere P 2009Journal of Agricultural and Food Chemistry2009,57,5:1
7Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays显示文摘St phanie Dudonn Xavier Vitrac Philippe Couti 6 re 2009Journal of agriculture and food chemistry2009,57,:1
8Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays 显示文摘Dudonne S Vitrac X Coutiere P 2009Journal of Agricultural and Food Chemistry2009,57,5:1
9Comparative study of antioxidant properties and total henolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP,SOD, and ORAC assays显示文摘Dudonne S Vitrac X Coutiere P 2009Journal of Agricultural and Food Chemistry2009,57,5:1
10Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays显示文摘DUDONNE VITRAC X COUTIERE P 2009Journal of Agriculture and Food Chemistry2009,57,5:1
11Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays 显示文摘Stephanie Dudonne Xavier Vitrac Philippe Coutiere 2009J Agric Food Chem2009,57,:1
12Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays显示文摘DUDONNE S VITRAC X COUTIERE P 2009J Agric Food Chem2009,57,5:1
13Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH', ABTS+' , FRAP, SOD, and ORAC Assaysr显示文摘Dudonne S Vitrac X Coutiere P et ol 2009J Agric Food Chem2009,57,:1
14Comparative study of antioxidant properties and total phenolic content of30plant extracts of industrial interest using DPPH,ABTS,FRAP,SOD,and ORAC assays显示文摘DUDONNS VITRAC X COUTIRE 2009J Agric Food Chem2009,57,:1
15Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays 显示文摘Dudonne S Vitrac X Coutiere P 2009Journal of Agricultural and Food Chemistry2009,57,5:1
16Comparativestudy of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD and ORAC assays显示文摘Dudonn 6 S Vitrae X Couti re P 2009J Agric Food Chem2009,57,:1
17Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays显示文摘DUDONNE S VITRAC X COUTIERE P 2009J Agric Food Chem2009,57,5:1
18Comparative study of antioxidant properties and to-tal phenolic content of 30 plant extracts of industrial in-terest using DPPH, ABTS, FRAP, SOD, and OR ACassays显示文摘Dudonne S Vitrac X Coutiere P Woillez M MerillonJM 2009J Agric Food Chem2009,57,:1
19Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS,FRAP,SOD and ORAC assays显示文摘Stephanie Dudonne Xavier Vitrac Philippe Coutiere 2009J Agrie Food Chem2009,57,:1
20Comparative study ofantioxidant properties and total phenolic content of 30 plantextracts of industrial interest using DPPH,ABTS,FRAP,SOD,and ORAC assays显示文摘Dudonne S Vitrac X Coutiere P 2009Journal of Agricultural and Food Chemistry2009,57,5:1
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