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22篇 您的检索式：作者名="DEMAN R"

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	题名	作者	年代	出处	被引量
1	Development of a quantitative real-time detection assay for hepatitis B virus DNA and comparison with two commercial assays显示文摘	PAS S D FRIES E DEMAN R A	2000	J Clin Microbiol2000，38，8：	1
2	Composition and properties of soymilk and tofu made from Ontario light hilum soybeans 显示文摘	de Man J M deMan R I Buzzell R I	1987	Canadian Institute of Food Science and Technology Journal1987，20，：	1
3	Yield and quality of tofu as affected by soybean and soymilk characteristics glucono-dehalactone coagulantf显示文摘	Shen C F Deman L Buzzell R I	1991	Journal of Food Science1991，56，1：	1
4	Yield and quality of Tofu as affected by soybean and soymilk characteristics glucono-delta-lactone coagulant显示文摘	Shen C F Deman L Buzzell R I	1991	Journal of Food Science1991，56，1：	1
5	Soymilk and tofu properties as influenced by soybean storage conditions 显示文摘	Thomas R deMan J M deMan L	1989	J Am 0il Chem Soc1989，66，6：	1
6	First muhicenter evaluation of the efficacy of tenofovir in nucleos(t)ide analog experienced patients with HBV monoinfection显示文摘	VAN BOMMEL F DEMAN R ERHARD A	2007	H epatology2007，46，1：	1
7	Converting organic wastes to oil显示文摘	APPELL H R Fu Y C FRI DEMAN S	1972	Agri Eng1972，53，3：	1
8	A compareison of entecadir and lamirudine for HBeag positive chronic hepatitis B显示文摘	Chang Tr Gish RG deman R etal	2006	Iv Eng! JM ed2006，354，10：	1
9	Minimisation mean flow time in flowshop with no intermediate queues 显示文摘	Van Deman J M Baker K R	1974	AIIE Trans1974，6，：	1
10	Yield and quality of tofu as Mfeced by soybean and soymilk characteristics : Glueono-8-/ae- tone coagulant显示文摘	Shen C F DeMan L Buzzel R I	1991	Food Science1991，56，：	1
11	Nucleoside analogues for chronic hepatitis B 显示文摘	Wolters L M Niesters H G DeMan R A	2001	Eur J Gastroenterol Hepatol2001，13，12：	1
12	Minimizing mean flow time in the flow shop with no intermediate queues显示文摘	Van Deman J M Baker K R	1974	AIIE Transactions1974，6，1：	1
13	Dynamics of hepatitis B virus infection in vivo显示文摘	DEMAN R A HONKOOP et al	1997	Hepatology1997，27，：	1
14	Composition and properties of soymilk and tofu made from Ontario light hilum soybeans 显示文摘	DeMan J M deMan R I Buzzell R I	1987	Canadian Institute of Food Science and Technology Journal1987，20，：	1
15	Lack of ben- efit from a short course of androgen deprivation for unfavor- able prostate cancer patients treated with an accelerated hy- pofractionated regime 显示文摘	Martinez AA Demanes D J Galalae R	2005	Int J Radiat Oncol Biol Phys2005，62，5：	1
16	Ureteral stent insertion for gynecologic interstitial high-dose-rate brachytherapy显示文摘	Demanes DJ Banerjee R Cahan BL	2015	Brachytherapy2015，14，2：	1
17	Yield and quality of tofu as affected by soybean and soymilk characteristics: Glucono-delta-lactone coagulant显示文摘	DEMAN L BUZZELL R I	1990	J Food Sci1990，56，：	1
18	Yield and quality of Tofu as affected by soybean and soymilk characteristics glucono-delta-lactone coagulant显示文摘	Shen C F Deman L Buzzell R I	1991	Journal of Food Science1991，56，1：	1
19	A comparison of entecavir and lamivudine for HBeA gpositive chronic hepatitis B显示文摘	Chang TT Gish RG DeMan R	2006	N Engl J Med2006，354，10：	1
20	High dose rate transperineal interstitial brachytherapy for cervical cancer: high pelvic control and low complication rates 显示文摘	DEMANES D J RODRIGUEZ R R BENDRE D D	1999	Int J Radiat Oncol Bial Phys1999，45，1：	1

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