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323篇 您的检索式：作者名="DECKER J A"

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	题名	作者	年代	出处	被引量
1	Probiotics for childhood functional gastrointestinal disorders: a systematic review and meta‐analysis显示文摘	Judith J Korterink Lize Ockeloen Marc A Benninga Merit M Tabbers Mirrian Hilbink Judith M Deckers‐Kocken	2014	Acta Paediatr2014，，4：	2
2	Influence of pH and carrageenan type on properties of fl-lactoglobulin stabilized oil-in- water emulsions显示文摘	GU S Y DECKER E A MCCLEMENTS D J	2005	Food Hydrocolloids2005，19，1：	1
3	Frequency of preservative use in cosmetic formulas as disclosed to FDA -1982 Update 显示文摘	R L Decker J A Wenninger	1982	Cosmetics & Toitetries1982，97，11：	1
4	Resistant starch decreases serum total cholesterol and triacylglycerol concentrations in rats显示文摘	DECKERE E A KLOOTS W J van AMELSVOORT J M	1993	J Nutr1993，123，12：	1
5	Antioxidant Activity of Proteins and Peptides 显示文摘	ELIAS R J KELLERBY S S and DECKER E A	2008	Critical Reviews in Food Science and Nutrition2008，48，：	1
6	Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase 显示文摘	Mun S Decker E A McClements D J	2007	Food Research International2007，40，：	1
7	Antioxidant capacities of a- tocopherol, trolox, ascorbic acid, and aseorbyl palmitate in riboflavin photosensitized oil-in-water emulsions 显示文摘	Kim T S Decker E A Lee J	2012	Food Chemistry2012，133，1：	1
8	EPR spin-trapping studies of the hydroxyl radical scaven- ging activity of camosine and related dipeptides 显示文摘	CHAN W K M DECKER E A LEE J B	1994	Journal of Agriculture and Food Chemistry1994，42，7：	1
9	Determination of phage antibody affinities to antigen by a microbalance sensor system显示文摘	Hengerer A Ksslinger Decker J	1999	Biotech1999，6，：	1
10	Lipid oxidation in oil-in-water emulsions:impact of molecular environment on chemical reactions in heterogeneous food systems显示文摘	McClements D J Decker E A	2000	J Food Sci2000，65，：	1
11	Brain natriuretic peptide and other risk markers for outcome assessment in pa- tients with non-ST elevation co ronary syndromes and pre- served systolic function 显示文摘	Palazzuoli A Deckers J Calabrb A	2006	AM J Cardiol2006，98，10：	1
12	A Lagrangian-Eulerian scheme for flow around an airfoil in rain显示文摘	Valentine J R Decker R A	1995	International Journal of Multiphase flows1995，21，4：	1
13	Resistant starch decreases serum total cholesterol and triacylglycerol concentrations in rats显示文摘	de DECKERE E A KLOOTS W J van AMELSVOORT J M	1993	The Journal of Nutrition1993，123，12：	1
14	Optimal intensity of oral anticoagulant therapy after myocardial infarction 显示文摘	Azar A J Cannegieter S C Deckers J W	1996	J Am Coll Cardiol1996，27，6：	1
15	Frequency of Preserva- tive Use in Cosmetic FormLJlas as Disclosed to FDA- 1987 显示文摘	Decker R L and Wenninger J A	1987	Cosmetics & Toiletries1987，102，11：	1
16	Experimental Operation of a Hadamard Spectrometer显示文摘	DECKER J A HARWIT M Jr	1969	Applied Optics1969，8，12：	1
17	Immunofluorescent localization of cathepsins B and D in human fibroblasts显示文摘	MORT J S POOLE A R DECKER R S	1981	J Histochem Cytochem1981，29，5：	1
18	Antioxidant activity of proteins and peptides 显示文摘	Elias R J Kellerby S S Decker E A	2008	Critical reviews in food science and nutrition2008，48，：	1
19	Antioxidant activity of cystein,tryptophan,and methionine residues in continuous phase β-lactoglobulin in oil-in-water emulsions显示文摘	ELIAS R L MCCLEMENTS D J DECKER E A		0，，：	1
20	Frequency of Preser- vative Use in Cosmetic Formulas as Disclosed to FDA- 1982 Update 显示文摘	Decker R L and Wenninger J A	1982	Cosmetics & Toiletries1982，97，11：	1

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