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14篇 您的检索式:作者名="DA Ratkowsky"
    题名 作者 年代 出处 被引量
1Model for bacterial culture growth rate throughout the entire biokinetic temperature range 显示文摘Ratkowsky DA Lowry RK McMeekin TA Stokes AN Chandler RE 1983J Bacteriol1983,154,:1
2Relationship between temperature and growth rate of bacterial cultures 显示文摘Ratkowsky DA Lowry RK McMeekin TA 1982Journal of Bacteriology1982,149,:1
3Predictivemicrobiology:towards the interface and beyond显示文摘McMeekin TA Olley J Ratkowsky DA 0,,:1
4Choosing near-linear parameters in the fourparameter logistic model for radioligand and related assays显示文摘Ratkowsky DA Reedy TJ 0,,:1
5Relationship between temperature and growth rate of bacterial cultures显示文摘Ratkowsky DA olleyJ MeMeekin TA 1982Jounral of Bacterioloy1982,149,:1
6Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration显示文摘Presser KA Ratkowsky DA Ross T 1997Applied and Environmental Microbiology1997,63,6:1
7Predictive Microbiology : Towards the Interface Mid Beyond显示文摘McMeekin TA Olley J Ratkowsky DA 2002Int J Fooed Mierobiol2002,73,:1
8Predictive microbiology: towards the interface and beyond显示文摘McMeekin T A Olley J Ratkowsky DA 2002Inter J Food Microbiology2002,73,:1
9Relationshipbetween temperature and growth rate of bacterial cultures显示文摘DA Ratkowsky J Olley TA McMeekin 1982Journal of Bacteriology1982,149,1:1
10Relationship between temperature and growth rate of bacterial cultures显示文摘RATKOWSKY DA OLLEY J MCMEEKIN TA 1982J Bacteriol1982,149,1:1
11Relationship between temperature and growth rate of bacterial cultures显示文摘Ratkowsky DA Olley J Mcmeekin TA 1982American Society of Microbiology1982,149,1:1
12Relationship between temperature and growth rate of bacterial cultures显示文摘Ratkowsky DA Olley J McMeekin TA 0,,01:1
13Rela- tionship between temperature and growth rate of bacterial cultures 显示文摘Ratkowsky Da Olley June Mcmeekin Ta 1982Journal of Bacteriology1982,149,1:1
14Predictive microbiology: towards the interface and beyond 显示文摘McMeekin TA OUey J Ratkowsky DA 2002International Journal of Food Microbiology2002,73,:1
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