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102篇 您的检索式：作者名="Cunningham F E"

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	题名	作者	年代	出处	被引量
1	The endurance of metals显示文摘	EDEN E M ROSE W N CUNNINGHAM F L	1911	Proceedings of the Institution of Mechanical Engineers1911，81，4：	1
2	The chemistry of lysozyme andits use as a food preservative and a phamaceutical显示文摘	VALERIE A P CUNNINGHAM F E	1988	Food Science andNutrition1988，26，4：	1
3	Evidence of a role forLytB in the nonmevalonate pathway of isoprenoid biosynthesis显示文摘	CUNNINGHAM F X JR LAFOND T P GANTT E	2000	Bacte-riol2000，182，：	1
4	Genes and enzymes of carotenoid biosynthesis in plants显示文摘	CUNNINGHAM JR F X GANTT E	1998	Annual Review of Plant Biology1998，49，1：	1
5	Fermented liquid eggs used in cheddar cheese 显示文摘	Cunningham F E Francis C	1982	Poultry Tribune1982，88，5：	1
6	Genes and enzymes of carotenoid biosynthesis in plants 显示文摘	CUNNINGHAM F X GANTI' E	1998	Annu Rev Plant Physiol Plant Mol Biol1998，49，：	1
7	The chemistryof Iysozyme and its use as a food preservative and a pharmacentica显示文摘	Proctor V A Cunningham F E Fung D Y C	1998	Crit Rev Food Sci Nutr1998，26，：	1
8	A pilot study assessing the incidence and clinical significance of circulating tumor cells in esophagogastric cancers 显示文摘	Sclafani F Smyth E Cunningham D	2013	Clin Colorectal Cancer2013，28，13：	1
9	Factors affecting poultry meat color-A review显示文摘	Mugler D J Cunningham F E	1972	World''S Poultry Science Journal1972，28，4：	1
10	Diferential expression of two isopentenyl pyropbosphate isomerases and enhanced carotenoid accumulation in a unicellular chlorophyte显示文摘	Sun Z Cunningham Jr F X Gantt E	1998	Proc Natl Acad Sci1998，95，11：	1
11	Cloning and functional analysis of the β-carotene hydroxylase of Arabidopsis thaliana显示文摘	SUN Z R GANTT E CUNNINGHAM F X	1996	The Journal of Biological Chemistry1996，271，24：	1
12	Influence of frozen storage time on properties of salted yolk and its functionality in mayonnaise 显示文摘	HARRISON L J CUNNINGHAM F E	1986	Journal of food quality1986，9，：	1
13	Vector development: A major obstacle in human gene therapy显示文摘	JANE S M CUNNINGHAM J M VANIN E F	1998	Ann Med1998，30，5：	1
14	Regulation of KiSS 1 gene expression in the brain of the female mouse 显示文摘	Smith J T Cunningham M J Rissman E F	2005	Endocrinology2005，146，：	1
15	A customer-based taxonomy of services : implications for service marketers 显示文摘	Cunningham L F Young C E Lee M	1997	Advances in Services Marketing and Management1997，8，3：	1
16	Customer perceptions of service dimensions : American and Asian perspectives 显示文摘	Cunningham L F Young C E Lee M	2005	Services Industries Journal2005，25，1：	1
17	Customer perceptions of service dimensions : cross-cultural analysis and perspective 显示文摘	Lawrence F Cunningham Clifford E Young	2006	International Marketing Review2006，23，2：	1
18	Factors influencing the quality of mayonnaise: a review 显示文摘	HARRISON L J CUNNINGHAM F E	1985	Journal of food quality1985，8，1：	1
19	A comparison of consumer views of traditional services and selfservice technologies 显示文摘	Lawrence F Cunningham Clifford E Young James Gerlach	2009	Journal of Services Marketing2009，23，1：	1
20	Cloning and functional analysis of the beta-carotene hydroxylase of Arabidopsis thaliana 显示文摘	Sun Z Gantt E Cunningham F X Jr	1996	The Journal of Biological Chemistry1996，271，24：	1

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