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31篇 您的检索式：作者名="Cinquanta"

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	题名	作者	年代	出处	被引量
1	Two‐Dimensional Si Nanosheets with Local Hexagonal Structure on a MoS₂ Surface显示文摘	Daniele Chiappe Emilio Scalise Eugenio Cinquanta Carlo Grazianetti Bas van den Broek Marco Fanciulli Michel Houssa Alessandro Molle	2014	Adv. Mater2014，，：	7
2	Effect on orange juice of batch pasteurization in an improved pilot- scale microwave oven显示文摘	Cinquanta L Albanese D Cuecurullo G	2010	Journal of Food Science2010，75，1：	1
3	Extraction of wheat germ oil by supercritical CO2:oil and defatted cake characterization显示文摘	PANFILI G CINQUANTA L FRATIANNI A	2003	J Am Oil Chem Soc2003，80，2：	1
4	Effects of drying temperatures on physico-chemical properties of dried and rehydrated chestnuts显示文摘	Attanasio G Cinquanta L Albanese D	2004	Food Chemistry2004，88，：	1
5	Degradation of carorenoids in orangr juice during microwave heating显示文摘	FRATIANNI A CINQUANTA L PANFILI G	2010	Food Science and Technology2010，43，6：	1
6	Physical and chemical clmoges in nunimally processed green asparagus during cold-storage显示文摘	Albanese D Russo L Cinquanta L	2007	Food Chemistry2007，，101：	1
7	Silicene field-effect transistors operating at room temperature显示文摘	Tao L Cinquanta E Chiappe D	2015	Nature Nanotechnology2015，10，3：	1
8	Physical and chemical changes in minimally processed green asparagus during cold-storage 显示文摘	ALBANESE D RUSSO L CINQUANTA L	2007	Food Chemistry2007，101，：	1
9	Phenolic compounds in different olive varieties 显示文摘	ESTI M CINQUANTA L LA NOTRE E	1998	Journal of Agricultural and Food Chemistry1998，46，1：	1
10	Effects of drying temperatures on physicochemical properties of dried and re-hydrated chestnuts (castanea sativa)显示文摘	Gerardina Attanasio Luciano Cinquanta Donatella Albanese	2004	Food Chemistry2004，88，4：	1
11	Extraction of wheat germ oil by supercritical CO2:oil and defatted cake characterization显示文摘	Panfili G Cinquanta L Fratianni A	2003	Journal of the American Oil Chemists'' Society2003，80，2：	1
12	Effects of an innovative dipping treatment on the cold storage of minimally processed annurca apples显示文摘	ALBANESE D CINQUANTA L DI M M	2007	Food Chem2007，105，3：	1
13	Physical and chemical changes in minimally processed green asparagus during cold-storage 显示文摘	ALBANESE D RUSSO L CINQUANTA L	2007	Food Chemistry2007，101，1：	1
14	Vibrational properties of epitaxial silicene layers on (111) Ag显示文摘	E. Scalise E. Cinquanta M. Houssa B. van den Broek D. Chiappe C. Grazianetti G. Pourtois B. Ealet A. Molle M. Fanciulli V.V. Afanas’ev A. Stesmans	2013	Applied Surface Science2013，，：	1
15	Degradation of carotenoids in orange juice during microwave heating 显示文摘	Fratianni A Cinquanta L Paniili G	2010	Food Science and Technology2010，43，6：	1
16	Degradation of carotenoids in orange juice during microwave heating显示文摘	FRATIANNI A CINQUANTA L PANFILI G	2010	LWT- Food Science and Technology Science and Technology2010，43，6：	1
17	Extraction of wheat germ oil by supercritical CO2 : oil and de-fatted cake characterization显示文摘	PANF ILI G CINQUANTA L FRATIANN IA et al	2003	J Am Oil Chem Soc2003，80，2：	1
18	Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples 显示文摘	ALBANESE D CINQUANTA L DI M M	2007	Food Chemistry2007，105，3：	1
19	Physical and chemical changes in minimally processed green asparagus during cold-storage 显示文摘	ALBANESE D RUSSO L CINQUANTA L	2007	Food Chemistry2007，101，：	1
20	Effects of an innovative dip- ping treatment on the cold storage of minimally processed Annur- ca apples显示文摘	Albanese D Cinquanta L Di M M	2007	Food Chemistry2007，105，3：	1

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