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74篇 您的检索式：作者名="Chinachoti"

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	题名	作者	年代	出处	被引量
1	Stability and rheology of cornoil-in-water emulsions containing maltodextrin显示文摘	Klinkesorn U Sophanodora P Chinachoti P	2004	Food Research International2004，37，9：	1
2	Chemical transesterification of tuna oil to enriched omega-3 polyunsaturated fatty acids显示文摘	Klinkesorn U Chinachoti P Sophanodora P	2004	Food Chemistry2004，87，：	1
3	Moisture redistribution and phase transitions during bread staling 显示文摘	Balk M Chinachoti P	2000	Cereal Chemistry2000，77，：	1
4	Moisture redistribution and phase transitions during bread staling显示文摘	Baik Moo -Eeol Chinachoti Pavinee		Cereal Chem0，77，4：	1
5	Dynamic mechanical analysis for glass transitions in long shelf-life bread显示文摘	Hallberg LM Chinachoti P	1992	J Food Sci1992，57，：	1
6	Chemical transesterification of tuna oil to enriched omega-3 polyunsaturated fatty acids显示文摘	Klinkesom U Chinachoti P Sophanodora P	2004	Food Chemistry2004，87，：	1
7	Characterization of spray-dried tuna oil emulsified in two- layered intertacial membranes prepared using electrostatic layer- by- layer deposition 显示文摘	KLINKESORN U SOPHANODORA P CHINACHOTI P	2006	Food Research International2006，39，：	1
8	A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR显示文摘	Atichokudomchai N Varavinit S Chinachoti P	2004	Carbohydrate Polymers2004，58，4：	1
9	A fresh perspective on staling:the significance of starch recrystallization on the firming of bread显示文摘	Hallberg L M and Chinachoti P	2002	Journal of Food Science2002，67，：	1
10	Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch显示文摘	Pawinee Deetae Sujin Shobsngob Warunee Varanyanond Pavinee Chinachoti Onanong Naivikul Saiyavit Varavinit	2007	Carbohydrate Polymers2007，，2：	1
11	Biosynthetic production of nisin Z by immobilized Lactococcus lactis显示文摘	K Sonomoto N Chinachoti N Endo	2000	Journal of Molecular Catalysis B:Enzymatic2000，10，：	1
12	Moisture redistribution and phase transitions during bread staling显示文摘	Baik M and Chinachoti P	2000	Cereal Chemistry2000，77，：	1
13	A study of annealing and freeze -stability of acid -modified tapioca starches by differential scanning calorimetry (DSC)显示文摘	Atichokudomchai N Varavinit S Chinachoti P	2002	Starch2002，50，：	1
14	Dynamic mechanical analysis for glass transitions in long shelf-life bread显示文摘	Hallberg L M and Chinachoti P	1992	Journal of Food Science1992，57，：	1
15	Charaeterization of spray-dried tuna oil emulsified in two- layered inteffacial membranes prepared using electrostatic layer- by- layer deposition 显示文摘	KLINKESORN U SOPHANODORA P CHINACHOTI P	2006	Food Research International2006，39，：	1
16	Thermal transitions in gelatinized wheat starch at different moisture contents by dynamic mechanical analysis显示文摘	Vodovotz Y and Chinachoti P	1996	Journal of Food Science1996，61，：	1
17	Increasing the oxidative stability of liquid and dried tuna oil-in-water emulsions with electrostatic layer-by-layer deposition technology显示文摘	Klinkesorn U Sophanodora P Chinachoti P	2005	Journal of Agricultural and Food Chemistry2005，53，11：	1
18	Thermomechanic changes during reheating pizza shells as related to heating method显示文摘	Vittadini E Hen X J and Chinachoti P	1996	Journal of Food Science1996，61，：	1
19	Effects of glycerol and moisture redistribution on mechanical properties of white bread显示文摘	Baik M and Chinachoti P	2002	Cereal Chemistry2002，79，：	1
20	Effects of selected surfactants on amylopectin recrystallization and on recoverability of bread crumb during storage 显示文摘	Rao PA Nussinovitch A Chinachoti P	1992	Cereal Chem1992，69，6：	1

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