维普期刊资源整合服务平台（V6.5）

45篇 您的检索式：作者名="Cenkowski S"

选中清除导出查看参考文献查看引证文献引用追踪共3页首页上一页第1页下一页末页 /3 跳转

	题名	作者	年代	出处	被引量
1	Dehydration dynamics of potatoesin superheated steam and hot air显示文摘	Tang Z Cenkowski S	2000	Canada AgriculturalEngineering2000，42，：	1
2	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	Pronyk C Cenkowski S Abramson D		0，，10：	1
3	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	PRONYK C CENKOWSKI S ABRAMSON D	2006	Food Control2006，17，10：	1
4	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels 显示文摘	Pronyk C Cenkowski S Abramson D	2006	Food Control2006，17，10：	1
5	Optimum processing conditions of instant Asian noodles in superheated steam显示文摘	PRONYK C CENKOWSKI S MUIR W E	2008	Drying Technology2008，26，2：	1
6	Review of Thin-layer Drying and Wetting Equations显示文摘	Digvir S Jayas Stefan Cenkowski Stanislaw Pabis	1991	Drying Technology1991，9，3：	1
7	Decontamination of food products with superheated steam显示文摘	Cenkowski S Pronyk C Zmidzinska D		Journal of food engineering0，83，1：	1
8	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	PRONYK C CENKOWSKI S ABRAMSON D	2006	Food Control2006，17，：	1
9	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	Pronyk C Cenkowski S Abramson D	2006	Food Control2006，17，10：	1
10	Superheated steam processing of oat groats显示文摘	Head D S Cenkowski S Arntfield S	2010	LWT-Food Science and TechnologW2010，43，4：	1
11	Thin-layer drying of spent grains in superheated steam 显示文摘	TANG Z W CENKOWSKI S IZYDORCZYK M	2005	Journal of Food Engineering2005，67，：	1
12	Quality of extracted sea buckthorn seed and pulp oil 显示文摘	CENKOWSKI S YAKIMISHEN R PRZYBYLSKI R etal	2006	Can Siosyst Eng2006，48，3：	1
13	A method of determination of the diffusion coefficients based on kernel misture content and its temperature 显示文摘	Jaros M Cenkowski S Jayas D S	1992	Drying Technology1992，10，1：	1
14	A method of determination of the diffusion coefficients based on kernel misture content and its temperature 显示文摘	Jaros M Cenkowski S Jayas DS	1992	Drying Technology1992，10，1：	1
15	Cooking characteristics of split peas treated with infrared heat显示文摘	Cenkowski S Sosulski P W	1998	Transactions of the ASAE1998，41，3：	1
16	Latent heat of vaporization for selected foods and crops显示文摘	Cenkowski S Jayas D S Hao D	1992	Can Agr Eng1992，34，3：	1
17	Effects of superheated steam on Geobacillus stearothermophilus spore viability显示文摘	Head DS Cenkowski S Holley R	2008	Journal of applied microbiology2008，104，4：	1
18	Protein Content and Antioxidant Activity of Distillers' Spent Grain Dried at 150 ℃ with Superheated Steam and Hot Air显示文摘	Cenkowski S Sosa M E Flores M D C	2012	Drying Technology2012，30，1112：	1
19	Superheated steam reduction of deoxvnivalenol in naturally contaminated wheat kernels 显示文摘	Pronyk C Cenkowski S Abramson D	2006	Food Control2006，，17：	1
20	Drying kinetics of instant asian noodles processed in superheated steam显示文摘	Pronyk C Cenkowski S Muir W E	2010	Drying Tech- nology2010，28，2：	1

返回顶部每页显示：

共3页首页上一页第1页下一页末页 /3 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示