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9篇 您的检索式:作者名="Catasta"
    题名 作者 年代 出处 被引量
1Absorption of strawberry phytochemicals and antioxidant status changes in humans显示文摘E. Azzini F. Intorre P. Vitaglione A. Napolitano M.S. Foddai A. Durazzo A. Fumagalli G. Catasta L. Rossi E. Venneria M.F. Testa A. Raguzzini L. Palomba V. Fogliano G. Maiani 2010Journal of Berry Research2010,,2:1
2Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability andtheir protective role in humans显示文摘MAIANI G CASTON M J P CATASTA G 2009Molecular Nutrition and Food Research2009,53,2:1
3High Fat Meal Increase of IL-17 is Prevented by Ingestion of Fruit Juice Drink in Healthy Overweight Subjects显示文摘Ilaria Peluso Anna Raguzzini Debora V Villano Eleonora Cesqui Elisabetta Toti Giovina Catasta Mauro Serafini 2012Current Pharmaceutical Design2012,,1:1
4Carotenoids : actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans显示文摘Maiani G Periago Casten M J Catasta G 2009Molecular nutrition & food research2009,53,2:1
5Carotenoids : actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans显示文摘Maiani G Caston M J P Catasta G 2009Molecular Nutrition and Food Research2009,53,:1
6Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protec- tive role in humans 显示文摘Maiani G Caston M J Catasta G 2009MoI Nutr Food Res2009,53,2:1
7Naringenin from cooked tomato pates is bioavailable in Men显示文摘Bugianesi R Catasta G Spigno P 2002J Nut2002,132,4:1
8Hierarchi- cal link analysis for ranking Web data 显示文摘DELBRU R TOUPIKOV N CATASTA M 2010The Semantic Web: Research and Applications2010,,6089:1
9Carotenoids:actual knowledge on food sources,intakes,stability and bioavailability and their protective role in humans显示文摘Maiani G Periago Castón M J Catasta G 2009Molecular nutrition&food research2009,53,2:1
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