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50篇 您的检索式：作者名="CAVAS L"

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	题名	作者	年代	出处	被引量
1	Autoreactive T ceils mediate NK cell degeneration in autoimmune disease显示文摘	Liu R Van Kaer L La Cava A	2006	J Immunol2006，176，9：	1
2	Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the iberian pig显示文摘	CAVA R RUIZ J L'PEZ-BOTE C	1997	Meat Science1997，45，2：	1
3	The structure of andrographolide显示文摘	Cava M P Chan W R Haynes L J		0，，4：	1
4	Parameter identification of deep-bar induction motors using genetic algorithm显示文摘	Rahimpour E Bellini A Cava L	2007	Electrical Engineering2007，89，：	1
5	Diagnostic criteria and yiseld of real-time transcranial Doppler monitoring of intra-arterial reperfusion procedures 显示文摘	Rubicra M Cava L Tsivgoulis G	2010	Stroke2010，41，4：	1
6	Bentonite and sepiolite as supporting media:Immobilization of catalase显示文摘	CENGIZ S CAVAS L YURDAKOC K	2012	Applied Clay Science2012，6566，：	1
7	Effect of pressure and holding time on colour, protein and lipid oxidation of sliced dry-cured Iberian ham and loin during refrigerated storage显示文摘	Cava R Ladero L Gonz a lez S	2009	Innovative Food Science and Emerging Technologies2009，10，：	1
8	Quasiparticle dynamics in the vicinity of metal-insuator phase transition in NaxCoO2显示文摘	Qian D Wray L Hsieh D Wu D Luo J L Wang N L Kuprin A Fedorov A Cava R J Viciu L Hasan M Z	2006	Phys Rev Lett2006，96，04：	1
9	CD4+CD25+ Tregs and NKT cells:regulators regulating regulators显示文摘	Van Kaer L Fu Dong Shi	2006	Trends Immunol2006，27，32：	1
10	Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions显示文摘	Andres A L Cava R Ventanas J	2004	Food Chem2004，84，：	1
11	Charge ordering,commensurability,and metallicity in the phase diagram of the layered NaxCoO2显示文摘	Foo M L Wang Y Watauchi S Zandbergen H W He T Cava R J Ong N P	2004	Phys Rev Lett2004，92，24：	1
12	Effect of pressure andholding time on colour, protein and lipid oxidation of sliced dry-curedIberian ham and loin during refrigerated storage显示文摘	CAVA R LADERO L GONZALEZ S	2009	Innovative FoodScience & Emerging Technologies2009，10，1：	1
13	Structure and dynamics of superconducting NaxCoO2 hydrate and its unhydrated analog显示文摘	Lynn J W Huang Q Brown C M Miller V L Foo M L Schaak R E Jones C Y Mackey E A Cava R J	2003	Physical Review B2003，68，21：	1
14	Bis(methoxyphenyl)telluroxide, a novel organotellurium aldol catalyst显示文摘	Cava M P	1981	Tetrahydron Lett1981，，52：	1
15	Genetic bias in immune responses to a cassette shared by different microorganisms in patients with rheumatoid arthritis显示文摘	LA CAVA A NELSON J L OLLIER W E		0，，03：	1
16	查看详情显示文摘	Lee W L Watauchi S Miller V L Cava R J Ong N P		0，，：	1
17	Effect of pressure and holding time on colour,protein and lipid oxidation of sliced drycured Iberian ham and loin during refrigerated storage 显示文摘	Cava R Ladero L Gonz61ez S	2009	Innovative Food Science and Emerging Technologies2009，，10：	1
18	Effect of pressure and holding time on color, protein and lipid oxidation of sliced drycured Iberianham and loin during refrigerated storage 显示文摘	Cava R Ladero L Gonzalez S et 01	2009	Innovative Food Science and Emerging Technologies2009，，：	1
19	Dieletric properties of barium titanium niobates显示文摘	Roberts G L Cava R J Peck W F	1997	J Mater Res1997，12，2：	1
20	The Intricate Interface between immune system and metabolism显示文摘	MATARESE G CAVA L A	2004	Trends in Immunology2004，25，4：	1

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