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| 1 | Genetic diversity of isolated populations of Nautilus pompilius (Mollusca, Cephalopoda) in the Great Barrier Reef and Coral Sea显示文摘 | Billy Sinclair Leica Briskey William Aspden Graham Pegg | 2007 | Reviews in Fish Biology and Fisheries (-)2007，，2： | 1 |
| 2 | Glycplytic inter mediates and co-factors in 'fast-' and 'slow- glycolyzing' mus- cles of the pig显示文摘 | Kastenschmidt L L Hoekstra W G Briskey E J | 1968 | Journal of Food Science1968，33，： | 1 |
| 3 | Studies on nucleotide metabolism in porcine longissimus muscle postmortem显示文摘 | Tsai R Cassens R G Briskey E J | 1972 | J Food Sci1972，37，： | 1 |
| 4 | Effect of excitement, fasting and sucrose feeding on porcine muscle phosphorylase and postmortem glycolysis显示文摘 | Sayre R N E J Briskey and W G Hoeksrea | 1963 | J Food Sci1963，28，： | 1 |
| 5 | Etiological status and associated studies of pale,soft,exudative porcine musculature显示文摘 | BRISKEY E J | 1964 | Advances in Food Research1964，13，： | 1 |
| 6 | Genetic diversity of isolated populations of Nautilus pompilius (Mollusca, Cephalopoda) in the Great Barrier Reef and Coral Sea显示文摘 | SINCLAIR W BRISKEY L ASPDEN W | 2007 | Reviews in Fish Biology and Fisheries2007，17，： | 1 |
| 7 | A review of the pharmacobiotic regulation of gastrointestinal inflammation by probiotics,commensal bacteria and prebiotics显示文摘 | Vitetta L Briskey D Hayes E | 2012 | Inflammopharmacology2012，20，5： | 1 |
| 8 | Etiological status and associated studies of pale, soft, exudative porcine musculature显示文摘 | BRISKEY E J | 1964 | Advances in Food Research1964，13，： | 1 |
| 9 | Etiological status and associated studies of pale, soft, exudative porcine musculature显示文摘 | BRISKEY E J | 1964 | Advances in Food Research1964，13，： | 1 |
| 10 | Protein solubility as influenced by physiologyical conditions in the muscle显示文摘 | Sayer R N Briskey E J | 1963 | Journal of Food Science1963，28，： | 1 |
| 11 | Protein solubility as influenced by physiological conditions in the muscle显示文摘 | SAYER R N BRISKEY E J | 1963 | Journal of Food Science1963，28，6： | 1 |
| 12 | Biochemical Aspects of Post-Mortem Changes in Porcine Muscle显示文摘 | Briskey E J Kastenschmidt L Forrest J C | 1966 | J Agric Food Chem1966，14，3： | 1 |
| 13 | Sarcomere length offree and restrained bovine muscles at low temperature as related totenderness显示文摘 | HERRING H K CASSENS R G BRISKEY E J | 1965 | Journal of the Science Food Agriculture1965，16，7： | 1 |
| 14 | Studies on nucleotide metabolism in porcine longissimus muscle postmortem显示文摘 | TSAI R CASSENS R G BRISKEY E J | 1972 | J Food Sci1972，37，： | 1 |
| 15 | A proposed national mineral-re- source assessment显示文摘 | McCammon R B Briskey J A | 1992 | Nonrenewable Resources1992，1，4： | 1 |
| 16 | Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness显示文摘 | Herring H K Cassens R G Briskey E J | 1965 | Journal of the Science of Food and Agriculture1965，16，7： | 1 |
| 17 | Studies on Nu- cleotide Metabolism in Porcinc Longissi- mus Muscle Postmortem显示文摘 | Tsai R Cassens R G Briskey E J | 1972 | JFoodSci1972，37，4： | 1 |
| 18 | mtDNA barcode identification of fish larvae in the southern Great Barrier Reef Australia 显示文摘 | Pegg G G Sinclair B Briskey L | 2006 | Scienta Marina2006，70，2： | 1 |
| 19 | Studies on bovine natural actomyosln:relationship of ATPase and contractility to tenderness of muscle显示文摘 | Cassens R G Briskey E J | 1969 | Joural of Food Science1969，34，： | 1 |
| 20 | Studies on nucleotide metabolism in porcine longissimus muscle postmortem显示文摘 | TSAI R CASSENS R G BRISKEY E J | 1972 | J Food Sci1972，37，： | 1 |
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