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14篇 您的检索式：作者名="Braxton D"

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		题名	作者	年代	出处	被引量
	1	Calorie menu labeling on quick-service restaurant menus; an updated systematic re view of the literature 显示文摘	Swartz JJ Braxton D Viera AJ	2011	Int J Behav Nutr Phys Act2011，8，：	1
	2	Roleof biofilms in neurosurgical device-related infections显示文摘	BRAXTON E E Jr EHRLICH G D HALL-STOODLEY L	2005	NeurosurgRev2005，28，4：	1
	3	Predictive modeling of growth of Escherichia coli O157: H7: the effects of temperature, pH and sodium chloride显示文摘	SUTHERLAND J P BAYLISS A J BRAXTON D S	1995	International Journal of Food Microbiology1995，25，：	1
	4	Predictive modeling of growth ofEscherichia coli O157:H7: the effects of temperature, pH and sodium chloride显示文摘	Sutherland J P Bayliss A J Braxton D S	1995	International Journal of Food Microbiology1995，，25：	1
	5	10-Year follow-up of patients with and without mediastinitis显示文摘	John H Braxton Charles A.S Marrin Paul D McGrath Jeremy R Morton Mitchell Norotsky David C Charlesworth Stephen J Lahey Robert Clough Cathy S Ross Elaine M Olmstead Gerald T O’Connor	2004	Seminars in Thoracic and Cardiovascular Surgery2004，，1：	1
	6	Diabetic Autonomic Neuropathy显示文摘	Aaron I Braxton D Raelene E	2003	Diabetes Care2003，26，：	1
	7	Understanding student college choice 显示文摘	HOSSLER D BRAXTON J COOPERSMITH G	1989	Higher education: Handbook of theory and research1989，，5：	1
	8	The Association Between Cardiovascular Autonomic Neuropathy and Mortality in Individuals With Diabetes显示文摘	Raelene E Aaron I Braxton D	2003	Diabetes Care2003，26，：	1
	9	Predictive modelling of growth of Escherichia coli O157:H7: The effects of temperature, pH and sodium chloride显示文摘	Sutherland J P Bayliss A J Braxton D S	1995	Inter J Food Microbiology1995，25，1：	1
	10	Understanding student college choice 显示文摘	HOSSLER D BRAXTON J COOPERSMITH G	1989	Higher education: Handbook of theory and research1989，，5：	1
	11	Predictive modelling of growth of Escherichia coli O157:H7: the effects of temperature, pH and sodium chloride 显示文摘	Sutherland J P Bayliss A J Braxton D S	1995	International Journal of Food Microbiology1995，25，1：	1
	12	Predictive modelling of growth ofEscherichia coli O157:H7: the effects of temperature, pH and sodium chloride显示文摘	SUTHERLAND J P BAYLISS A J BRAXTON D S	1995	International Journal of Food Microbiology1995，25，1：	1
	13	Exploration applications of copper iso- topes in the supergene environment: A case study of the Bay- ugo porphyry copper-gold deposit, southern Philippines显示文摘	Braxton D Mathur R	2011	Economic Geology2011，106，8：	1
	14	Type 2 diabetes is associated with increased bone mineral density in Mexican-American women显示文摘	W.H Linda Kao Candace M Kammerer Jennifer L Schneider Richard L Bauer Braxton D Mitchell	2003	Archives of Medical Research2003，，5：	1

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