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27篇 您的检索式：作者名="Boler D"

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	题名	作者	年代	出处	被引量
1	Enhanced metal adsorption by soybean hulls modified with citric acid显示文摘	MARSHALL W E WARTELLE L H BOLER D E		0，，03：	1
2	The effect of pH on shelf- life of pork during aging and simulated retail display显示文摘	Holmer S F Mckeith R O Boler D V	2009	Meat Science2009，82，1：	1
3	Effects of oxidized corn oil and a synthetic antioxidant blend on performance,oxidative status of tissues, and fresh meat quality in finishing barrows显示文摘	Boler D Fernfindez-Duenas D Kutzler L et a/	2012	Anim Sci2012，90，：	1
4	Enhanced metal adsorption by soybean hulls modified with citric acid 显示文摘	MARSHALL W E WARTELLE L H BOLER D E	1999	Bioresouree Technology1999，69，：	1
5	Effect of antioxi-dant inclusion and oil quality on broiler performance,meat quality,and lipid oxidation显示文摘	Tavárez M A Boler D D Bess K N		0，，04：	1
6	Enhanced metal adsorption by soybean hulls modified with citric acid 显示文摘	MARSHALL W E WARTELLE L H BOLER D E	1999	Bioresour Technol1999，69，：	1
7	The effect of pH onshelf-life of pork during aging and simulated retail display显示文摘	HOLMER S F MCKEITH R O BOLER D D	2009	MeatScience2009，82，1：	1
8	The effects of high pressure processing on pork qualily, palalahility, and further processed products 显示文摘	C M Souza D D Boler D L Clark	2011	Meat Science2011，87，1：	1
9	Enhanced metal adsorption by soybean hulls modified with citric acid 显示文摘	MARSHALL W E WARTELLE L H BOLER D E	1999	Biores Teehnol1999，69，3：	1
10	Effect of antioxidant inclusion and oil quality on broiler performance,meat quality,and lipid oxidation 显示文摘	Tavdrez M A Boler D D Bess K N et a/	2011	Poult Sci2011，90，92：	1
11	Enhanced metal adsorption by soybean hulls modified with citric acid显示文摘	MARSHALL W E WARTELLE L H BOLER D E	1999	Biores Technol1999，69，26：	1
12	Enhanced metal adsorption by soybean hulls modified with citric acid 显示文摘	MARSHALL W E WARTELLE L H BOLER D E	1999	Biores Technol1999，，69：	1
13	Texture, lip- id oxidation and sensory characteristics of ground pork patties prepared with commercially available salts 显示文摘	Bess K N Boler D D Tav6rez M A	2013	LWT-Food Science and Technology2013，50，5：	1
14	Effect of different dietary levels of natural-source vitamin E in grow-finish pigs on pork quality and shelf life显示文摘	Boler D D Gabriel S R Yang H		0，，04：	1
15	Enhanced metal adsorption by soybean hulls modified with citric acid 显示文摘	MARSHALL W E WARTELLE L H BOLER D E	1999	Bioresour Technol1999，69，3：	1
16	Effect of dif- ferent dietary levels of natural - source vitamin E in grow-finish pigs on pork quality and shelf life显示文摘	Boler D D Gabriel S R YANG H	2009	Meat Science2009，83，4：	1
17	Carbohydrates blended with polydextrose lower gas production andshort-chain fatty acid production in an in vitro system显示文摘	VESTER BOLER B M HERNOT D C BOILEAU T W	2009	NutritionResearch2009，29，9：	1
18	What have we gained by performing robotic rectal resection? Evaluation of 64 consecutive patients who underwent laparoscopic or robotic low anterior resection for rectal adenocarcinoma 显示文摘	Erguner I Aytac E Boler D E	2013	Surg Laparosc Endosc Percutan Tech2013，23，3：	1
19	Enhanced metal adsorption by soybean hulls modified with citric acid 显示文摘	Marshall W E Wartelle L H Boler D E	1999	Bioresource Technology1999，69，：	1
20	Enhanced metal adsorption by soybean hulls modified with citric acid显示文摘	MARSHALL W E WARTELLE L H BOLER D E JOHN M M TOLES C A	1999	Bioresource Technology1999，69，：	1

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