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64篇 您的检索式：作者名="Beta S"

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	题名	作者	年代	出处	被引量
1	Measurement of anthocyanins and other phytochemicals in purple wheat 显示文摘	Hosseinian F S Li W Beta T	2008	Food Chemistry2008，109，4：	1
2	Photodynamic effects on human and chicken erythrocytes studied with microirradiation and confocal laser scanning microscopy 显示文摘	Konig K Kimel S Betas MW	1996	Laser Surg Med1996，19，：	1
3	Controlling turbulence in a surface reaction by time-delay auto synchronization 显示文摘	Beta C Bertram M Mikhailov A S	2003	Physical Review E (S1063-651X)2003，67，46：	1
4	Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries显示文摘	Hosseinian F S Beta T		0，，26：	1
5	Free radical scavenging properties and phenolic content of Chinese blackgrained wheat显示文摘	Li W D Shan F Sun S H Corke H Beta T		Joumal of Agricultural and Food Chemistry0，53，22：	1
6	Spectrophometric color matching based on two-constant Kubelka-Munk theory显示文摘	Walowit W McCarthy C J Betas R S	1988	Color Research and Application1988，13，6：	1
7	A comparative study on the phenolic acids identified and quantified in dry beans using HPLC as affected by different extraction and hydrolysis methods显示文摘	Ross K A Beta T Arntfield S D		0，，01：	1
8	Defect-mediated turbulence in a catalytic surface reaction 显示文摘	Beta C Mikhailov A S Ertl G	2006	Europhys Lett2006，75，6：	1
9	Measurement of anthocyanins and other phytochemicals in purple wheat 显示文摘	HOSSEINIAN F S LI W D BETA T	2008	Food Chemistry2008，109，：	1
10	Measurement of anthocyanins and other phytochemicals in purple wheat显示文摘	HOSSEINIAN F S LI W BETA T	2008	Food Chemistry2008，109，4：	1
11	Measurement of anthocyanins and other phytochemieals in purple wheat 显示文摘	Hosseinian Li F S Beta W T	2008	Food Chemistry2008，109，4：	1
12	Measurement of anthocyaninsand other phytochemicals in purple wheat显示文摘	HOSSEINIAN F S LI W D BETA T	2008	Food Chemistry2008，109，4：	1
13	Defect-mediated turbulence in a catalytic surface reaction显示文摘	BETA C MIKHAILOV A S ROTERMUND H H ERTL G	2006	Europhys Lett2006，75，：	1
14	Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries显示文摘	Hosseinian F S Beta T		0，，26：	1
15	Synthesis and evaluation of optically pure dioxolanes as inhibitors of hepatitis C virus RNA replication 显示文摘	Beta S Malik L Bhat B	2003	Bioorganic & Medicinal Chemistry Letters2003，13，24：	1
16	A property common to most cyclin-dependent kinase inhibitors? 显示文摘	Leclerc S Garnier M Hoessel R Marko D Bibb JA Snyder GL et aL Indirubins inhibit glycogen synthase kinase-3 beta and CDK5/p25 two pro- tein kinases involved in abnormal tau phosphoryla- tion in Alzheimer's disease	2001	J Biol Chem2001，276，1：	1
17	Single-constant simplification of Kubelka-Munk turbid-media theory for paint systems: A review显示文摘	Betas R S Mohammadi M	2007	Color Research and Application2007，32，3：	1
18	Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoban berries显示文摘	HOSSEINIAN F S BETA T	2007	Journal of Agricultural and Food Chemistry2007，55，10：	1
19	Phenolic content and antioxidant activity of pearled wheat and roller-milled frac- tions 显示文摘	Beta T Nam S Dexter J E	2005	Cereal Chemistry2005，82，4：	1
20	Interdomain signaling in glutamine phosphoribosylpyrophosphate amidotransferase 显示文摘	Beta A K Chen S Smith J L	1999	J Biol Chem1999，274，36：	1

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