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25篇 您的检索式：作者名="Beata P"

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	题名	作者	年代	出处	被引量
1	Application of gas chromatography-olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages-a review 显示文摘	Beata P Waldemar W	2008	Food Chemistry2008，107，1：	1
2	The results of newborn hearing screening by means of transient evoked otoacoustic emissions显示文摘	Katarzyna WS Karolina C Beata P	2005	International Journal of Pediatric Otorhinolaryngology2005，69，：	1
3	Modification of rapeseed straw with organic acid anhydrides显示文摘	Dominik P Beata D Adam O	2015	J Compos Mater2015，49，11：	1
4	Activated mammalian target of rapamycin is an adverse prognostic factor in patients with biliary tract adenocarcinoma显示文摘	Beata H Harald P Martina L	2007	Clin Cancer Bes2007，13，16：	1
5	ENETS Consensus Guidelines for the Standards of Care in Neuroendocrine Tumors: Peptide Receptor Radionuclide Therapy with Radiolabeled Somatostatin Analogs显示文摘	Kwekkeboom Dik J Krenning Eric P Lebtahi Rachida Komminoth Paul Kos-kudla Beata De Herder Wouter W Pl?ckinger Ursula	2009	Neuroendocrinology2009，，2：	1
6	Aromagrams-aromatic profiles in the appreciation of food quality 显示文摘	Beata P Waldemar W	2007	Food Chemistry2007，101，2：	1
7	Endothelial dysfunction marker vonWillebrand factor antigen in haemodialysis patients essociations with pre-dialysis blood pressure and the acute phase response显示文摘	Jacek B Beata N Krystyna P	2001	Nephrol Dial Transplant2001，16，：	1
8	Fly agarie(Amanita mus carla ) poisoning, case report and reviews 显示文摘	Leszek S Dorata P Beata B	2005	Toxicon2005，，：	1
9	Correlation between erxpression of metallothionein and expression of Ki-67 and MCM-2 proliferation markers in non-small cell lung cancer显示文摘	Bozena W Bartosz P Beata M		0，，09：	1
10	Application of gas chromatography-olfactometry (GC-O) in analysis and quality assessment of alcoholic beverages: a review显示文摘	BEATA P WALDEMAR W	2008	Food Chemistry2008，107，1：	1
11	Assessment of the influence of the in- flammatory process on the activation of blood platelets and morpho- logical parameters in patients with ulcerative colitis (colitis ulcerosa) 显示文摘	Beata P Joanna MK Halina K	2011	Folia Histochemica Et Cytobiologica2011，49，1：	1
12	Aromagrams-Aromatic profiles in the ap-preciation of food quality 显示文摘	Beata P Waldemar W	2007	Food Chemistry2007，101，2：	1
13	The INADPH oxidase family and its inhibitors 显示文摘	Paulina K Aleksandra P Beata S	2012	Arch Immunol2012，60，：	1
14	Simultaneous derivatization and dispersive liquid-liquid microextraction for fatty acid GC determination in water 显示文摘	EDITA P BEATA J ALEKSANDRA P	2009	Chromatographia2009，69，34：	1
15	Endothelial dysfunction marker yon Willebrand factor antigen in haemodialysis patients: associations with pre-dialysis blood pressure and the acute phase response 显示文摘	Beata N K rystyna P	2001	Nephrol Dial Transplant2001，16，：	1
16	The determination of molybdenum in selected mushrooms by stripping voltammetry显示文摘	ROBERT P EWA N BEATA P B	2011	Central Eur J Chem2011，9，2：	1
17	Preparation and characterization of lithium niobate as a novel photocatalyst in hydrogen generation显示文摘	BEATA Z EWA B P RYSZARD J K	2008	Journal of Physics and Chemistry of Solids2008，69，：	1
18	Exploring marketing and relation- software SMEs Research Review, ships in 显示文摘	Sara P Beata K Jennifer R	2012	Management2012，350，：	1
19	Application of gas chromatography - olfactometry (GC-O) in analysis and quality assessment of alco- holic beverages-A review 显示文摘	BEATA P WALDEMAR W	2008	Food Chemistry2008，107，：	1
20	Determination of rare earth elements by spectroscopic teehniques:a review 显示文摘	Beata Z Katarzyna P Barbara F	2011	Journal of Analytical Atomic Spectrometry2011，26，12：	1

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