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44篇 您的检索式：作者名="Balny C"

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	题名	作者	年代	出处	被引量
1	High pressure and protein oligomeric dissocia- tion 显示文摘	Balny C	2002	High Pressure Research2002，22，：	1
2	Effects of high pressure on proteins显示文摘	Balny C Masson P	1993	Food Reviews International1993，9，4：	1
3	High pressure as a tool to study some proteins'properties : Conformational modification, activity and oligomeric dissociation 显示文摘	Lullien-Pellerin V Balny C	2002	Innovative Food Science and E- merging Technologies2002，3，：	1
4	Effects of high pressure on proteins 显示文摘	Balny C Masson P	1993	Food Reviews International1993，44，：	1
5	Effects of high pressure on proteins显示文摘	Balny C Masson P	1993	Food Rev Int1993，44，：	1
6	High pressure and biotechnology 显示文摘	Balny C Hayashi R Heremans K	1992	Colloque INSERM/John Libbery Eurotext Ltd1992，224，：	1
7	Effects of high hydrostatic pressure on food constituents : An overview 显示文摘	Cheftel J C Balny C Hayashi R	1992	High Pressure Biotechnol1992，224，：	1
8	Effects of high-pressure on proteins显示文摘	Balny C Masson P	1993	Food Rev Int1993，9，4：	1
9	High-pressure as a tool to study some proteins' properties: conformational modification, activity and oligomeric dissociation 显示文摘	Valerie L P Balny C	2002	Innovative Food Science and Emerging Technologies2002，3，3：	1
10	High-pressure as a tool to study some proteins' properties eonformational modification, activity and oligomeric dissociation 显示文摘	Lullien Pellerin V Balny C	2002	Innovative Food Science and E- merging Technologies2002，3，3：	1
11	High-pressure as a tool to study some proteins' properties: conformational modification, activity and oligomerie dissociation 显示文摘	Valerie L P Balny C	2002	Innov Food Sei Emer Tec2002，3，3：	1
12	High Pressure and Protein Oligomeric Dissociation显示文摘	BALNY C	2002	International Journal of High Pressure Research2002，22，3：	1
13	High pressure effects on protein structure and function显示文摘	Mozhaev VV Heremans K Frank J Masson P Balny C	1996	Proteins Struct Func Gene1996，24，：	1
14	High pressure as a tool to study some proteins'properties: Conformational modification,activity and oligo- meric dissociation显示文摘	Lullien-Pellerin V Balny C	2002	Innovative food science and emerging tech- nologies2002，3，：	1
15	Effects of high hydrostatic pressure on food constituents:an overview显示文摘	Cheftel J C Balny R Hayashi K	1992	High Pressure and Biotechnology1992，24，：	1
16	Effect of high pressures on proteins显示文摘	BALNY C MASSON P	1993	Food Reviews International1993，9，：	1
17	Effects of High Pressure on Proteins 显示文摘	Balny C Masson P	1993	Food Rev Int1993，9，4：	1
18	High-pressure biotechnology in medicine and pharmaceutical science显示文摘	Patrick M Carole T Balny C	2001	Journal of Biomedicine and Biotechnology2001，1，2：	1
19	Effects of high pressure on proteins显示文摘	Balny C Masson P	1993	Food re- views international1993，44，：	1
20	Effects of high pressure on proteins显示文摘	Balny C Masson P	1993	Food Rev Int1993，9，4：	1

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