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34篇 您的检索式:作者名="BIELECKA M"
    题名 作者 年代 出处 被引量
1Les probiotiques显示文摘SMORAGIEWICZ W BIELECKA M BABUCHAWOWSKI A 1993Can J Microbial1993,39,:1
2Modeling of probability distribution functions for automatic threshold calculation in condi- tion monitoring systems 显示文摘Jablonski A Barszcz T Bielecka M 2013Measurement2013,46,1:1
3Synergistic yogurt cultures with antibacterial properties显示文摘BIELECKA M MAJKOWSKA A BIEDRZYCKA E 1994Pol J Food Nutr Sei1994,3,:1
4Wind speed modelling using Weierstrass function fitted by a genetic algorithm显示文摘Barszcz T Bielecka M Bielecki A 2012Journal of Wind Engineering and Industrial Aerodynamics2012,109,6:1
5Effect of non-digestible oligosaceharides on gut microeeosystem in rats显示文摘Bielecka M Biedrzycka E Majkowska A J uskiewicz J Wroblewska M 2002Food Res Inter2002,35,:1
6Les probiotiques显示文摘SMORAGIEWICZ W BIELECKA M BABUCHAWOWSKI A 1993Cann J Microbiol1993,,39:1
7Effect of non-digestible oligosaccharides on gut microecosystem in rats 显示文摘BIELECKA M BIEDRZYCKA E MAJKOWSKA A 2002Food Res Int2002,35,23:1
8Selection of probiotics and prebiotics for synbiotics and confirmation of their in vivo effectiveness显示文摘Bielecka M Biedrzycka E Majkowska A 2002Food Research International2002,,35:1
9Effect of non-di-gestible oligosaccharides on gut microecosystem in rats显示文摘BIELECKA M BIEDRZYCKA E MAJKOWSKA A 2002Food Res In-tern2002,35,:1
10Effect of non-digestible oligosaceharides on gut microecosys tern in rats显示文摘BIELECKA M BIEDRZCKA E MJKAOWSKA A 2002Food Res Int2002,35,:1
11Synergistic yogurt cultures with antibacterial properties显示文摘BIELECKA M MAJKOWSKA A BIEDRZYCKA E 1994Polish Journal of Food and Nutrition Sciences1994,44,:1
12Prebiotic effectiveness of fmctanSof different degrees of polymerization显示文摘Biedrzycka E Bielecka M 2004Trends in FoodScience and Technology2004,,15:1
13Selection of probiotic1s and prebiotics for synbiotics and confirmation of their in vivo effectiveness显示文摘Bielecka M BiedrzyckaE Majkowska A 0,,35:1
14Effect of nondi- gestible oligosaccharides on gut microecosystem in rats 显示文摘Bielecka M Biedrzycka E Majkowska A 2002Food ResInter2002,35,:1
15Prebiotic effectiveness of fructans of different degrees of polymerization 显示文摘Biedrzycka E Bielecka M 2004Trends Food Sci Technol2004,15,:1
16Synergistic yogurt cultures with antibacterial properties显示文摘Bielecka M Majkowska A Biedrzycka E 1994Polish Journal of Food and Nutrition Sciences1994,44,:1
17Regulation of Listeria virulence: PrfA master and commander显示文摘de las Heras A Cain R J Bielecka M K 2011Curr Opin Microbiol2011,14,2:1
18Hybrid expert system aiding design of post-mining regions restoration显示文摘Bielecka M Krol-Korczak J 2010Ecological Engineering2010,36,10:1
19Antiapoptotic action of lithium and valproate显示文摘Bielecka A M Obuchowicz E 2008Pharmacol Rep2008,60,6:1
20Effect of non- digestible digosaccharides on gus microecosystem in rats显示文摘Bielecka M Biedrzycka E Majkoqska A 2002Food Res Inter2002,35,:1
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