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18篇 您的检索式：作者名="BAGI L K"

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		题名	作者	年代	出处	被引量
	1	Expansion of response surface models for the growth of escherichia coli O157:H7 to include sodium nitrite as a variable显示文摘	Buchanan R L Bagi L K	1994	International jourual of food microbiology1994，27，9：	1
	2	Stability of hydrolytic enzymes in water-organic solvent systems显示文摘	Simon L.M László K Vértesi A Bagi K Szajáni B		0，，：	1
	3	Biotechnological intensification of biogas production 显示文摘	Bagi Z Acs N Balint B Horv6th L Dob6 K Perei K R6khely G Kovacs K	2007	4ppl Microbiol Biotechnol2007，76，2：	1
	4	Response surface models for the groeth kinetics of Escherlchia coli O157:H7 显示文摘	Buchanan R L Bagi L K Coins R V	1993	Food Microbiol1993，10，4：	1
	5	Response Surface Models for the Growth Kinetics of Escherichia coli O157:H7:显示文摘	R L Buchanan L K Bagi R V Goins J G Phillips	1993	Food Microbiology1993，，10：	1
	6	Expansion of Response Surface Models for the Growth of Escherichia coli O157:H7 to Include Sodium Nitrite as a Variable 显示文摘	R L Buchanan L K Bagi	1994	International Journal of Food Microbiology1994，27，：	1
	7	Expansion of response surface models for the growth of Escherichia coli O157 : H7 to include sodium nitrite as a variable显示文摘	Buchanan R L Bagi L K	1994	Int J Food Microbiol1994，23，34：	1
	8	Biotechnological intensification ofbiogas production显示文摘	Bagi Z Acs N Balint B Hovrath L Dobo K Perei K R Rakhely G Kovacs K L	2007	Applied Microbiology and Biotechnology2007，76，：	1
	9	Expansion of Response Surface Models for the Growth of Escherichia coli O157:H7 to Include Sodium Nitrite as a Variable显示文摘	Buchanan R L Bagi L K	1994	Int J Food Microbiology1994，27，：	1
	10	Response Surface Models for the Growth Kinetics of Escherichia coli O157:H7显示文摘	R L Buchanan L K Bagi R V Goins	1993	Food Microbiology1993，10，：	1
	11	lmmobilization and characterization of porcine panceas lipase 显示文摘	Bagi K Simon L M Szajani B	1997	Enzyme and Microbial Technology1997，20，：	1
	12	Comparison of esterification and transterification of fmctose by porcine pancreas lipase immobilized on different supports 显示文摘	Bagi K Simon L M	1999	Biotechnology Techniques1999，13，：	1
	13	Response surface models for the growth kinetics of Escherichia coli O157:H7显示文摘	BUCHANAN R L BAGI L K GOINA R V	1993	Food Microbiology1993，，10：	1
	14	Expansion of response surface models for the growth ofEscherichia coli O157:H7 to include sodium nitrite as a variable显示文摘	BUCHANAN R L BAGI L K	1994	International Journal of Food Microbiology1994，27，：	1
	15	Expansion of Response Surface Models for the Growth of Escherichia coli O157:H7 to include sodium nitrite as a variable显示文摘	Buchanan R L Bagi L K	1994	Int J Food Microbiology1994，27，：	1
	16	Comparison of esterification and transterification of fructose by porcine pancreas lipase immobilized on different supports 显示文摘	Bagi K Simon L M	1999	Biotechnology Techniques1999，13，：	1
	17	Prevalence and characterization of shiga toxin-producing Escherichia coil in swine feces recovered in the National Animal Health Monitoring System's Swine 2000 study 显示文摘	Fratamico P M Bagi L K Bush E J	2004	Appl Environ Microbiol2004，70，12：	1
	18	Comparison of esterification and transterifica- tion of fructose by porcine pancreas lipase immobilized on different supports 显示文摘	Bagi K Simon L M	1999	Biotechnology techniques1999，13，3：	1

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