维普期刊资源整合服务平台（V6.5）

维普中文期刊产品整合服务

15篇 您的检索式：作者名="Acuff G R"

选中清除导出查看参考文献查看引证文献引用追踪共1页首页上一页第1页下一页末页 /1 跳转

		题名	作者	年代	出处	被引量
	1	Microbiological effects of acid decontamination of pork carcasses at various locations in processing 显示文摘	PRASAI R K ACUFF G R LUCIA L M	1992	Meat Science1992，32，4：	1
	2	Spray-chilling and carcass decontamination systems using lactic and acetic acid显示文摘	Hamby P L Savell J W Acuff G R	1987	Meat Science1987，21，：	1
	3	Effect of sodium lactate on microbial and chemical composition of cooked beef during storage显示文摘	Papadopoulos L S Miller R K Acuff G R	1991	Food Science1991，56，2：	1
	4	Transport of deuterium-labeled tocopherols during pregnancy显示文摘	Acuff R V Dunworth R G Webb L W	1998	Am J Clin Nutr1998，67，3：	1
	5	Identification and evaluation of volatile compounds of vacuum and modified atmosphere package beef strip loins显示文摘	Jackson T C Acuff G R Vanderznnt C	1992	Meat Science1992，31，：	1
	6	Sodium lactate affects pathogens in cooked beef显示文摘	MILLER R K ACUFF G R	1994	Journal of Food Science1994，59，1：	1
	7	Comparision of methods for decontamination from beef carcass surfaces显示文摘	HARDING M D ACUFF G R LUCIA L M	1995	J Food Prot1995，58，：	1
	8	Sodium lactate affects pathogens in cooked beef显示文摘	MILLER R K ACUFF G R	1994	J Food Sci1994，59，1：	1
	9	Trimming and washing of beef carcasses as a method of improving the microbiologi- cal quality of meat 显示文摘	REAGAN J O ACUFF G R BUEGE D R	1996	Food Prot1996，59，7：	1
	10	Exeitotoxin-induced myocardial necrosis显示文摘	Rockhold R W Acuff C G Clower B R	1989	Eur J Pharmacol1989，166，：	1
	11	Hot water and organic acid interventions to control microbiological contamination on hog carcasses during processing显示文摘	Eggenberger-Solorzano L Niebuhr S E Acuff G R	2002	Journal of Food Protection2002，65，：	1
	12	Trimming and washing of beef carcass method of improving the microbiological quality of meat显示文摘	Reagan Jo AcufF G R Buege D R	1996	Food Prot1996，59，7：	1
	13	Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat显示文摘	Reagan J O Acuff G R Buege D R	1996	J Food Prot1996，59，7：	1
	14	Spray-chilling and carcass decontamination systems using lactic and acetic acid显示文摘	HAMBY P L SAVELL J W ACUFF G R	1987	Meat Science1987，21，：	1
	15	Trimming and washing of beef carcasses as a method of improving the microbiological quality of meat显示文摘	REAGAN J O ACUFF G R BUEGE D R	1996	Food Protection1996，，59：	1

返回顶部每页显示：

共1页首页上一页第1页下一页末页 /1 跳转

goolge学术搜索-维普

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1　渝公网安备 50019002500403号　违法和不良信息举报中心

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费