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| 1 | Structural and uhrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines 显示文摘 | Martinez- Rodriguez A J | 2001 | Int J Food Micro2001，71，： | 1 |
| 2 | Bacteriocins: safe, natural antimicrobials for food preservation显示文摘 | JENNIFER C THOMAS J M INGOLF F N | 2001 | lnternat J Food Micro biol2001，71，1： | 1 |
| 3 | Mold and mycotoxin problems encountered during malting and brewing 显示文摘 | Charlene E Wolf-Hall | 2007 | Food Micro2007，119，： | 1 |
| 4 | Development of a PCR - based assay to detect Shiga toxin - producing Escherichia coli, Listeria monocytogenes,and Salmonella in milk显示文摘 | Aslam M Hogan J Smith KL | 2003 | Food Micro2003，20，： | 1 |
| 5 | Effect of potentially probiotic lactobacilli on feacal enzyme activity inminipigs on a high fat,high-cholesterol diet-a preliminary in vivo trial显示文摘 | HABERER P DU TOIT M DICKS L M T | 2003 | Int Food Micro2003，2727，： | 1 |
| 6 | Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds显示文摘 | NEETOO H YE M CHEN H | 2008 | International Journal of Food Micro biology2008，128，2： | 1 |
| 7 | Effect of potentially probiotic lactobacilli on feacal enzyme activity in minipigs on a high fat, high-cholesterol dieta preliminary in vivo trial显示文摘 | HABERER P TOIT M DICKS L M | 2003 | Int Food Micro2003，2727，： | 1 |
| 8 | Development of a PCR-based assay to detect shiga toxin-producing Escherichia coli, Listeria monocytogenes and Salmonella in milk显示文摘 | Aslam M Hogan J Smith KL | 2003 | Food Micro2003，20，： | 1 |
| 9 | Improvement in shelf - life and safety of perishable foods by plant essential oils and smoke antimicrobials 显示文摘 | Holley R A Patel D | 2005 | Food Micro2005，22，27： | 1 |
| 10 | Application of Shelf Life Decision System (SLDS) to Marine Cultures Fish Quality显示文摘 | KOUTSOUMANIS K GIANNALOUROU M C TAOUKIS P S | 2002 | Int J Food Micro2002，73，： | 1 |
| 11 | Structural and uhrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines显示文摘 | Martinez-Rodriguez A J Polo M C Carrascosa A V | 2001 | Int J Food Micro2001，71，： | 1 |
| 12 | Preparation of gold-labeled antibody probe and its use in immunochromatography assay for detection of aflatoxin BI 显示文摘 | SUN Xiulan ZHAO Xiaolian TANG Jian | 2005 | Int J Food Micro2005，99，2： | 1 |
| 13 | Potential probiotic lactic acid bacteria Lactobacillus rhamnosus ( HN001 ) , Lactobacillus acidophilus ( HN017 ) and Bifidobacterium lactis ( HN019 ) do not degrade gastric mucin in vitro显示文摘 | Zhou JS Gopal PK Gill HS | 2001 | Int J Food Micro2001，63，12： | 1 |
| 14 | Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils 显示文摘 | Delaquis P J Stanich K Girard B | 2002 | Int J Food Micro2002，74，12： | 1 |
| 15 | Selection and characterization of mixed starter cultures for lactic acid fermentation carrot,cabbage,beet and onion vegetable mixtures显示文摘 | Nancy J Gardner Tony Savard Paule Obermeier | 2001 | International Journal of Food Micro biology2001，64，： | 1 |
| 16 | Fermented Milks显示文摘 | OBERMAN H | 1985 | Micro Ferrn Foods1985，，1： | 1 |
| 17 | Added pentosans in breadmaking:fermentations of derived pentoses by sourdough lactic acid bacteria显示文摘 | Gobbetti M de Angelis M Arnaut P | 1999 | Food Micro1999，16，4： | 1 |
| 18 | Growth inhibition of Listeria monocytogenes by a bacteriocin of Pediococcus acidilactici M during fermentation of kimchi显示文摘 | Choi S Y Beuchant L R | 1994 | Food Micro1994，11，4： | 1 |
| 19 | Bacterral starter cultures for meat fermentation 显示文摘 | Marta Hugas and Josep Ma Monfort | 1997 | Food Micro1997，，4： | 1 |
| 20 | Overview of gut flora and pr obiotics显示文摘 | Haberer P Snel J | | Inter J Food Micro0，41，2： | 1 |
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