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27篇 您的检索式：期刊名="Food Che"

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	题名	作者	年代	出处	被引量
1	Hen's egg chorioallantnoic menbrane test for irritation potential显示文摘	Lucepke NP	1985	Food Che Toxicol1985，23，2：	1
2	High-level expression of milk-de-rived antihypertensive peptide in Escherichia coli and it s bioactivi-ty显示文摘	Liu D Sun H Y Zhang L J	2007	J Agric Food Che2007，55，：	1
3	Application of quantum dot-antibody conjugates for detection of sulfamethazine residue in chicken mus- cle tissue显示文摘	Ding S Chen J Jiang H	2006	J Agricult Food Che2006，54，17：	1
4	Residue depletion and tissue-plasma correlation of methyl-3-quinoxaline- 2-carboxylic acid after dietary administration of olaquindox in pigs显示文摘	Yang B Huang L Wang Y	2010	J hgric Food Che2010，58，2：	1
5	Insect antifeedant activity of flavones and chromones against Spodoptera litura显示文摘	MORIMOTO M TANIMOTO K NAKANO S	2003	J Agr Food Che2003，51，2：	1
6	In vitro antioxidant activities of the methanol extracts of five Allium species from Turkey 显示文摘	Tepe B Sokmen M Akpulat HA	2005	Food Che mis try2005，92，：	1
7	Ameliorative effects of black tea extract on aflatoxin-induced lipid peroxidation in the liver of mice显示文摘	ChoudharyA Verma RJ	2005	Food and Che Toxi2005，43，1：	1
8	Cultivar differences of total anthoeyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity显示文摘	Jaromir L Karel H Miloslav S	2009	Food Che2009，114，：	1
9	Structural diversity of anthocyanin-derived pigments in port wines显示文摘	Mateus N Pascual-Teresa SD Rivas-Gonzalo JC	2002	Food Che mistry2002，76，：	1
10	Nitidine chloride induces apoptosis and inhibits tumor cell proliferation via suppressing ERK signailing pathway in renal cancer 显示文摘	Fang Z Tang Y Jiao W	2014	Food Che Toxicol2014，66，：	1
11	Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen显示文摘	Annica A M Andersson Roger' Andersson Vieno Piironen e t 01		Food Che0，，：	1
12	Identification of food-derived collagen peptides in human blood after oral ingestion of gelatin hydroly- sates 显示文摘	Iwai K Hasegaw T	2005	J Agric Food Che2005，53，：	1
13	Development of an enzyme-linked immunosorbent assay (ELISA) for residue analysis of the fungicide azoxystrobin in agriculture products 显示文摘	Kondo M Tsuzaki K Hamada H	2012	Agric Food Che*n2012，60，4：	1
14	Anthocyanin composition and content of the vaccinium uliginosum berry显示文摘	Li R Wang P Guo QQ et aJ	2011	Food Che2011，125，：	1
15	Role of ferritin as a lipid oxidation catalyst in muscle food显示文摘	Decker E A Welch B	1990	J Agr Food Che1990，38，3：	1
16	Insulin Secretion by Bioactive Anthocyanins and Anthocyanidins Present in Fruits显示文摘	JayaprakasamB Olson L K Nair M G	2005	Agric Food Che2005，53，：	1
17	Bioactivities and antiradical properties of millet grains and hulls显示文摘	Chandrasekara A Shahidi F	2011	J Agric Food Che2011，59，：	1
18	Modification of IgE binding during heat processing of the cow's milk allergen β- lactoglobulin显示文摘	Ehn B-M Ekstrand B Bengtsson U	2004	J Agr Food Che2004，52，5：	1
19	Development of a single ELISA for detection of sulfonamides显示文摘	Sheth H B Sporns P	1991	J A gric Food Che m1991，39，：	1
20	Food Additives Derived from Lactose:Lactitol and Lactitol Palmitate显示文摘	John A van Velthuijsen	1979	Food Che1979，27，4：	1

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