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	题名	作者	年代	出处	被引量
1	The effects of temperature and pressure on the performance of carboxen/PDMS fibres during solid phase microextraction (SPME) of headspace volatiles from cooked and raw turkey breast显示文摘	Brunton NP	2001	Flavour and Fragrance Journal2001，16，4：	2
2	Biological properties of es-sential oils : An updated review 显示文摘	BARBARA A GERHARD B	2010	Flavour Frag J2010，25，6：	1
3	Simultaneous distillation-extraction: from birth tomaturity-review显示文摘	Alain Chaintreau	2001	Flavour and Fragrance Journal2001，，16：	1
4	Headspace-SPME analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowers显示文摘	FERNANDO L N GRUN I U	2001	Flavour and Fragrance Journal2001，16，4：	1
5	Factors affecting secondary metabolite production in plants: Volatile components and essential oils 显示文摘	Figueiredo A C Barroso J G Pedro L G	2008	Flavour Fragr J2008，23，4：	1
6	Identification of aroma compounds in Chinese 'Yanghe Daqu' liquor by normal phase chromatography fractionation followed by gas chromatography olfactometry 显示文摘	Fan WL Qian MC	2006	Flavour and Fragrance Journal2006，21，2：	1
7	Additional neutral volatiles from litchi (Litchi chinensis Sonn) fruit显示文摘	Froehlich O Sehreier P	1986	Flavour and Fragrance Journal1986，1，45：	1
8	Chemical composition of essential oils of Lantana camara leaves and flowers from Cameroon and Madagascar显示文摘	Ngassoum M B Yonkeu S Jirovetz L	1999	Flavour and Fragrance Journal1999，14，4：	1
9	Essential Oil constituents of some Piper species显示文摘	M A SumathykuttyJ Madhusudana Rao K P Padmakumari	1999	Flavour Fragr J1999，14，：	1
10	Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds 显示文摘	Smain Chemat Ahcne Lagha Hamid AitAmar	2004	Flavour and Fragrance Journal2004，19，3：	1
11	The taste of cutlery:how the taste of food is affected by the weight,size,shape,and colour of the cutlery used to eat it显示文摘	Harrar V Spence C	2013	Flavour2013，2，1：	1
12	Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components显示文摘	SOKOVIC M D BRKIC D D DAMIC A M	2009	Flavour Fragr J2009，24，：	1
13	Volatile constituents of ambarella (Spondias cytherea Sonnerat)fruit显示文摘	Wong K C Lai F Y	1995	Flavour and Fragrance Journal1995，10，6：	1
14	Chemical composition and antimicrobial activity of the essential oil and CO2 extracts of the oriental tobacco, Prilep 显示文摘	Radosav Palic Gordana Stojanovic Sladjana Alagic	2002	Flavour and Fragrance Journal2002，17，5：	1
15	The scientific and technological basis of meat flavours显示文摘	Macleod G	1986	Development in Food Flavours1986，，128：	1
16	Essential oils and aromatic plants in animal feeding-an European perspective显示文摘	Franz C Baser K H C Windisch W	2010	Flavour and Fragrance journal2010，25，5：	1
17	Biological properties of essential oils : an updated review 显示文摘	Adorjan B Buchbauer G	2010	Flavour Frag J2010，25，6：	1
18	Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation显示文摘	BENKACI-ALI F BAALIOUAMER A MEKLATI B Y	2007	Flavour and Fragrance Journal2007，22，2：	1
19	The volatile and semi-volatile constituents of agarwood,the infected heartwood of Aquilaria species:a review 显示文摘	Naef R	2011	Flavour and Fragrance Journal2011，26，2：	1
20	Off-flavours in water:Hydroxyketones and β-ionone derivatives as new odour compounds of freshwater cyanobacteria显示文摘	H?ckelmann C Jüttner F	2005	Flavour and Fragrance Journal2005，20，4：	1

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