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69篇 您的检索式：作者名="Zabik"

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	题名	作者	年代	出处	被引量
1	Evaluation of solid phase extraction and gas chromatography for determination of cholesterol oxidation products in spray-dried whole egg显示文摘	LAI S M J L G ZABIK M E	1995	Journal of Agricultural and Food Chemistry1995，43，5：	1
2	Phytochemistry of bioactive compounds:phyto-products and kinetics of polychlorinated biphenyls显示文摘	Ruzo L O Zabik M J Schu R D	1974	J Agr Food Chem1974，22，：	1
3	Ozone and hydrogen peioxyacefic acid treatment to reduce or remove EBDCs and ETU residues in a solution显示文摘	HWANG E S CASH J N ZABIK M J	2001	Agric Food Chem2001，，49：	1
4	Challenges to planning for rural character: A case study from exurban southern New England 显示文摘	ZABIK Matthew J PRYTHERCH David L	2013	Cities2013，31，4：	1
5	Chorine and ozone washes of pestieide removal form apples and poecrssed apple sauec显示文摘	Ong K C Cash J N Zabik M J	1996	Food Chemistyr1996，55，2：	1
6	Determination of degradation products and pathways of mancozeb and ethylenethiourea (ETU) in solutions due to ozone and chlorine dioxide treatments 显示文摘	Hwang E S Cash J N Zabik M J	2003	Journal of Agricultural & Food Chemistry2003，51，5：	1
7	Fate of Selected Pesticides Applied to Turfgrass:Effectof Composting on esidues显示文摘	Vandervoort C Zabik M J Branham B	1997	Bull Environ Contam Toxicol1997，，58：	1
8	Postharvest treatments for the reduction of mencozeb in fresh apples显示文摘	Eun-Sun Hwang Jerry N Cash Matthew J Zabik	2001	J Agric Food Chem2001，，49：	1
9	Gelation properties of albumen proteins, singly and in combination显示文摘	JOHNSON T M ZABIK M E	1981	Poultry Science1981，60，13：	1
10	Effects of microwave cooking/reheating on nutrients and food systems: a review of recent studies显示文摘	HOFFMAN C J ZABIK M E	1985	J Am Diet Assoc1985，85，8：	1
11	and pathways of Determination of mancozeb and ethylenethiourea(ETU) in solutions due to ozone and chiorine dioxide treatments显示文摘	Hwang E S Cash degradation products J N Zabik M J	2003	Journal of Agricultural and Food Chemistry2003，51，5：	1
12	Determination of degradation products and pathways of mancozeb and ethylenethiourea(ETU) in solutions due to ozone and chlorine dioxide treatments显示文摘	Hwang E S Cash J N Zabik M J	2003	Journal of Agricultural & Food Chemistry2003，51，5：	1
13	Determination of degradation products and pathways of mancozeb and ethylenethiourea(ETU) in solutions due to ozone and chlorine dioxide treatments显示文摘	Hwang E S Cash J N Zabik M J	2003	Journal of Agricultural & Food Chemistry2003，51，5：	1
14	Chlorine and ozone washes for pesticide removal from apples and processed apple sauce 显示文摘	Ong K C Cash J N Zabik M J	1996	Food Chemistry1996，55，2：	1
15	Determination of degradation products and pathways of mancozeb and ethylenethiourea(ETU) in aolutions due to ozone and chlorine dioxide treatments显示文摘	HWANG E S CASH J N ZABIK M J	2003	Journal of Agricultural and Food Chemistry2003，51，5：	1
16	Egg albumen proteins interactions in an angel food cake system显示文摘	JOHNSON T M ZABIK M E	1981	Jounal of Food Science1981，46，4：	1
17	Chlorine and ozone washes for pesticide removal from apples and processed apple sauce显示文摘	Ong K C Cash J N Zabik M J	1996	Food Chemisrtry1996，55，2：	1
18	Determination of denra-dation products and pathways of mancozeb and ethylenethiourea (ETU) Solutions due to ozone and chloripe dioxide treatments显示文摘	HWANG E S CASH J N ZABIK M J	2003	Journal of Agricultural & Food Chemistry2003，51，5：	1
19	Egg albumen proteins interactions in an angel food cake system 显示文摘	JOHNSON T M ZABIK M E	1981	Journal of Food Science1981，46，4：	1
20	Determination of degradation products and pathways of mancozeb and ethylenethiottrea(ETU) in solutions due to ozone and chlorine dioxide treatments显示文摘	HWANG E S CASH J N ZABIK M J	2003	Journal of Agricultural & Food Chemistry2003，51，5：	1

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