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75篇 您的检索式:作者名="VRHOVSEK"
    题名 作者 年代 出处 被引量
1The stomach as a site for anthocyanins absorption from food显示文摘PASSAMONTI S VRHOVSEK U VANZO A 2003FEBS Lett2003,544,13:1
2Identification and quantification of flavonol glycosides in cultivated blueberry coltivars显示文摘VRHOVSEK U MASUERO D PALMIERI L 2012Journal of Food Composition and Analysis2012,25,1:1
3Constructed wetland (CW) for industrial waste water treatment显示文摘Vrhovsek D Kukanja V Bulc T 1996Water Research1996,30,10:1
4Quantitation of polyphenols in different apple varieties显示文摘VRHOVSEK U RIGO A TONON D 2004J Agric Food them2004,52,:1
5Comparison of nutrient cycling in a surface flow constructed wet- land and in a facultative pond treating secondary effluent显示文摘SAJNSLAK A BULC T G VRHOVSEK D 2005Water Sei Teehnol2005,51,:1
6Comparison of nutrient cycling in a surface-flow constructed wetland and in a facultative pond treating secondary effluent显示文摘Sajn S A Bulc T G Vrhovsek D 2005Water Sci Technol2005,51,12:1
7Identification and quantification of flavonol glycosides in cultivated blueberry cultivars显示文摘Urska Vrhovsek Domenico Masuero Luisa Palmieri Fulvio Mattivi 2011Journal of Food Composition and Analysis2011,,1:1
8Constructed wetland for industrial wasted water treatment显示文摘VRHOVSEK K D 1996Wat Res1996,30,:1
9The stomach as a site for anthocyanins adsorption from food显示文摘Passamonti S Vrhovsek U Vanzo A 2003FEBS Lett2003,544,13:1
10Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver显示文摘Vanzo A Vrhovsek U Tramer F 0,,:1
11Fast access of some grape pigments to the brain显示文摘Passamonti S Vrhovsek U Vanzo A 2005J Agric Food Chem2005,53,18:1
12Quantitation of polyphenols in different apples varieties显示文摘VRHOVSEK U RIGO A TONON D 2004Journal of Agricultural and Food Chemistry2004,52,:1
13Determination of indole-3-acetic acid, tryptophan and other indoles in must and wine by high-performance liquid chromatography with fluorescence detection显示文摘Mattivi F Vrhovsek U Versini G 1999Journal of Chromatography A1999,855,:1
14The interaction of anthocyanins with bilitranslocase 显示文摘Passamonti S Vrhovsek U Mattivi F 2002Biochem Biophys Res Commun2002,296,3:1
15Metabolite profiling of grape:flavonols and anthocyanins显示文摘MATTIVI F GUZZON R VRHOVSEK U 2006Journal of Agricultural and Food Chemistry2006,54,20:1
16Constructed wetland for industrial waste water treatment 显示文摘VRHOVSEK D KUKANIA V BULC T 1996Wat Res1996,30,10:1
17Constructed Wetland (CW) for Industrial Waste Water Treatment 显示文摘VRHOVSEK D KUKANJA V BULC T 1996Water Research1996,30,10:1
18The stomach as a site for anthocyanins absorption from food 1 1 In memory of Livia Mattivi, who died on 15th March 2003.显示文摘Sabina Passamonti Urska Vrhovsek Andreja Vanzo Fulvio Mattivi 2003FEBS Letters2003,,1:1
19The use of constructed wetland for landfill leachate treatment 显示文摘Bulc T Vrhovsek D Kukanja V 1997Water Science and Technology1997,35,5:1
20Residual dyebath purification using a system of constructed wetland 显示文摘Alenka Ojstrsek Fakin Darinka Danijel Vrhovsek 2007Dyes Pigments2007,74,3:1
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