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176篇 您的检索式：作者名="VINDEROLA"

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	题名	作者	年代	出处	被引量
1	Interactions Among Lactic Acid Starter and Probiotic Bacteria Used for Fermented Dairy Products显示文摘	Vinderola C G Mocchiutti P Reinheimer J A	2002	Journal of Dairy Science2002，85，：	1
2	Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in indigenous and exogenous bacteria 显示文摘	Vinderola C G Medici M Perdigon G	2004	J Appl Microbiol2004，96，2：	1
3	Relationship between interaction sites in the gut,hydropbebicity, mucosal immunomodulafing capacities and cell wall protein profiles in indigenous and exogenous bacteria显示文摘	VINDEROLA C G MEDICI M PERDIGON G	2004	J Appl Microbiol2004，96，2：	1
4	Bile-resistant derivatives obtained from non-intestinal dairy lactobacilli 显示文摘	Burns P Vinderola G	2008	International Dairy Journal2008，18，：	1
5	Lactic acid bacteria: a comparative 'in vitro' study of probiotic characteristics and biological barrier resistance显示文摘	Vinderola C G Reinheimer J A	2003	Food Res Int2003，36，：	1
6	Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile tolerance显示文摘	Guglielmotti D Marco M B Vinderola C	2007	International Journal of Food Microbiology2007，119，：	1
7	Incorporation of bifidobacteria into cheeses: challenges and rewards显示文摘	BOYLSTON T D VINDEROLA C G GHODDUSI H B	2004	Int Dairy J2004，14，：	1
8	In- side the adaptation process of Lactobacillus del- brueckii subsp lactis to bile 显示文摘	BURNS P SANCHEZ B VINDEROLA G	2010	International Journal of Food Microbiology2010，142，12：	1
9	Changes in gastric resis- tance of Lactobacillus casei in flavoured commercial fermented milks during refrigerated storage显示文摘	Vinderola G Cespedes M Mateolli D	2011	International Journal of Dairy Technology2011，64，2：	1
10	Incorporation of Bifidobacteria into cheeses: challenges and rewards显示文摘	TERRI D BOYLSTON CELSO G VINDEROLA HAMID B GHODDUSI	2004	International Dairy Journal2004，，14：	1
11	Relationship between interaction sites in the gut, hydrophobicity, mucosal immunomodulating capacities and cell wall protein profiles in indigenous and exogenous bacteria 显示文摘	Vinderola CG Medici M Perdigon G	2004	Journal of Applied Microbiology2004，96，2：	1
12	Proposed model:mechanisms of immunomodulation induced by probiotic bacteria显示文摘	Galdeano CM de Moreno de LeBlane A Vinderola G		0，，05：	1
13	Immunomodulating capacity of kefir 显示文摘	VINDEROLA C G DUARTE J THANGAVEL D	2005	Journal of Dairy Research2005，72，2：	1
14	Immunomodulating capacity of kefir显示文摘	Vinderola C Duarte J Thangavel D	2005	Journal of dairy research2005，72，2：	1
15	Proposed model: mechanisms of immunomodulation induced by probiotic bacteria显示文摘	GALDEANO C M de LEBLANC A M VINDEROLA G	2007	Clinical and Vaccine Immunology2007，14，5：	1
16	Role of intestinal epithelial cells in immune effects mediated by gram-positive probiotic bacteria:involvement of toll-like receptors显示文摘	Matar C Perdigon G	2005	Clin Diagn Lab Inununol2005，12，9：	1
17	Gut mucosal immuno- modulation by probiotic fresh cheese 显示文摘	MEDICI M VINDEROLA C G PERDIGON G	2004	Int Dairy J2004，14，7：	1
18	Effect of fermented milk containing probiotic bacteria in the prevention of an enteroinvasive Escherichia coli infection in mice 显示文摘	MEDICI M VINDEROLA C G WEILL R	2005	Journal of Dairy Research2005，72，2：	1
19	Interactions among lactic acid starter and probiotic bacteria used for fermented dairy products显示文摘	VINDEROLA C G MOCCHIUTTI P REINHEIMER J A	2002	J Dairy Sei2002，85，4：	1
20	Milk fermented by Lactobacillas helveticus R389 and its non - bacterial fraction confer enhanced pro- tection against Salmonella enteritidis serovar Typhimurium infection in mice显示文摘	Vinderola G Matar C Perdig6n G	2007	Immunobiology2007，212，2：	1

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